Powder– category –
-
Powder
Kale powder
国産ケールパウダーは、ビタミンK・ビタミンC・βカロテン・食物繊維を豊富に含むスーパーフード・ケールを低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用パウダー原料です。ブドウ糖・着色料・酸化防止剤を使わず、ケール本来の栄養価と深... -
Powder
Kabu powder
国産かぶパウダーは、やさしい甘みと滑らかな食感が特徴のかぶを低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用パウダー原料です。ブドウ糖・着色料・酸化防止剤を使わず、かぶ本来のやわらかな甘みとクリーミーな風味を粉末に凝縮してい... -
Powder
ピーマンパウダー
国産ピーマンパウダーは、万願寺とうがらしと同様の肉厚な食感を持つ大型ピーマンを低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用パウダー原料です。赤と緑の2色展開が可能で、ブドウ糖・着色料・酸化防止剤を使わず、果肉本来の甘みと鮮... -
Powder
ワケギパウダー
国産ワケギパウダーは、ネギとタマネギの交雑種であるワケギを低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用パウダー原料です。ブドウ糖・着色料・酸化防止剤を使わず、ワケギ本来のマイルドな甘みとやわらかな香りを粉末に残しています... -
Powder
Garlic sprout powder
国産ニンニクスプラウトパウダーは、にんにくの芽と根を含む発芽段階の若芽を低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用パウダー原料です。ブドウ糖・着色料・酸化防止剤を使わず、スプラウト由来のにんにく風味と青々しい香りを粉末... -
Powder
モリンガパウダー
国産モリンガパウダーは、鹿児島県産モリンガ(Moringa oleifera)の葉を乾燥・粉砕した業務用スーパーフード原料です。知覧茶製法を応用した乾燥技術により、収穫後短時間で加工することで葉の鮮やかなグリーンと栄養成分を粉末に残しています。ブドウ糖... -
Powder
下仁田ネギパウダー
国産下仁田ネギパウダーは、群馬県下仁田町の伝統野菜「下仁田ネギ」を乾燥・粉砕した業務用野菜原料です。ブドウ糖・着色料・酸化防止剤を使わず、下仁田ネギ特有の太い白根由来の濃厚な甘みと風味を粉末に凝縮しています。スープ・鍋つゆ・調味料のベー... -
Powder
Mugwort powder
国産よもぎパウダーは、鹿児島県産100%のよもぎ(葉・茎)を乾燥・粉砕した業務用ハーブ原料です。ブドウ糖・着色料・酸化防止剤を使わず、よもぎ本来の深いグリーンと爽やかな香りを粉末に残しています。和菓子(草餅・よもぎ餅)、ハーブティー、入浴剤... -
Powder
Yuzu powder (Kyoto-grown)
柚子パウダー(京都産)は、京都市右京区・京都地区で収穫された柚子の皮を低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用柑橘原料です。ブドウ糖・着色料・酸化防止剤を使わず、京都産柚子特有の豊かな芳香と鮮やかな黄色を粉末に残して... -
Powder
Lotus root powder
国産蓮根パウダーは、国内の契約栽培農家から仕入れた蓮根を低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用野菜原料です。ブドウ糖・着色料・酸化防止剤を使わず、蓮根本来の風味と白色を粉末に残しています。水に溶くととろみがつく特性... -
Powder
Chestnut skin powder
栗皮パウダーは、栗の加工時に出る鬼皮・渋皮を低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用機能性原料です。通常は廃棄される副産物を乾燥・粉末化した「アップサイクル食品素材」で、ポリフェノール・タンニン・食物繊維を含む点が特... -
Powder
青パパイヤパウダー
国産青パパイヤパウダーは、国内栽培青パパイヤを低温〜中温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用機能性原料です。ブドウ糖・着色料・酸化防止剤を使わず、青パパイヤに含まれるパパイン酵素を保持する温度設計で仕上げています。美... -
Powder
アスパラパウダー
国産アスパラパウダーは、国内契約栽培で収穫したアスパラガスを低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用野菜原料です。ブドウ糖・着色料・酸化防止剤を使わず、アスパラガス本来の青く爽やかな風味と鮮やかなグリーンを粉末に残し... -
Powder
Purple chili pepper powder
紫唐辛子パウダーは、アントシアニン系の色素をもつ紫品種の唐辛子を低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用スパイス原料です。紫色の発色とフルーティーな立ち香、紫品種特有のやわらかな辛みのバランスを活かし、和風・洋風・菓... -
Powder
Sweet basil powder
国産スイートバジルパウダーは、国内契約栽培で収穫したバジルの葉を低温乾燥し、京都府内の自社加工所で粉砕まで一貫処理した業務用ハーブ原料です。ブドウ糖・着色料・酸化防止剤を使わず、葉本来の香りと深いグリーンを粉末に残しています。イタリアン... -
Powder
Manganji pepper powder
甘みとほどよい辛味が特徴の万願寺とうがらしパウダー。料理やソース、調味料のアクセントに最適。業務用対応。 -
Powder
生姜(しょうが)パウダー
香り豊かでキリッとした辛味が特徴の生姜パウダー。飲料や加工食品の風味付けに最適。業務用・OEM対応可能。 -
Powder
Beet powder
色鮮やかで自然な甘みが特徴の乾燥ビーツパウダー。ドリンクやスイーツ、加工食品に最適。業務用・OEM対応可能。 -
Powder
Spinach powder
栄養価が高く色鮮やかな乾燥ほうれん草パウダー。スープや麺類、調味料の着色と栄養強化に最適。業務用対応。 -
Powder
Kamo eggplant powder
京都・賀茂産の賀茂茄子を乾燥加工。上品な甘みと旨味が凝縮され、和洋問わず幅広い料理に活用できる業務用原料。 -
Powder
Kujo green onion powder
京都の伝統野菜・九条ねぎを乾燥加工。独特の甘みと芳醇な香りが特徴。薬味や調味料に最適な業務用原料。 -
Powder
Carrot powder
色鮮やかで甘み豊かな乾燥オランジェ人参パウダー。スープや焼き菓子、調味料の自然な着色に最適。業務用対応。 -
Powder
Burdock powder
香ばしさと土の風味が特徴の乾燥ごぼうパウダー。煮物やスープ、健康食品の原料に最適。業務用・OEM対応可能。 -
Powder
Kabocha squash powder
濃厚な甘みが特徴の乾燥かぼちゃパウダー。スープや菓子、パン生地の色付けに最適。業務用・OEM対応可能。 -
Powder
Lotus root powder
石川県産の加賀れんこんを使用した乾燥蓮根パウダー。粘りと甘みが特長で、スープや和菓子、加工食品に最適。 -
Powder
Komatsuna powder
京都府産の小松菜を使用した乾燥パウダー。鮮やかな緑色と栄養価が特長。スムージーや製菓、調味料に最適な業務用食材。 -
Powder
椎茸パウダー
国産椎茸を使用した乾燥椎茸パウダー。旨味が凝縮され、和風だしや調味料として、飲食店や食品メーカーに最適。 -
Powder
Contract Manufacturing Guide for Vegetable Powder Filling | Quality Control and Optimal Package Selection
The filling and packaging of vegetable powder is a process that greatly influences the final product's quality and cost. Because powder carries risks of static electricity, moisture absorption, clumping, measurement accuracy, and foreign-matter contamination, it requires "filling-specialist know-how" separate from raw material processing. When making a differentiated product for commercial use, the filling maker's equipment and... -
Powder
How to use commercial vegetable powder | Uses at restaurants and storage
Commercial vegetable powder is a raw material for handling the color, flavor, and nutrition of vegetables at room temperature—used by restaurants, cafés, hotels, school-meal businesses, and food makers. Compared with fresh vegetables, it excels in shelf life, work efficiency, and yield, and can reduce sourcing variation and disposal loss, making it a standard material in commercial kitchens and workshops... -
Powder
The complete guide to powder-processing OEM in Kansai | Strengths by area and how to choose small-lot-friendly manufacturers
For those looking for powder-processing OEM in the Kansai area, we explain the features of Kansai's food-processing bases centered on Osaka, Kyoto, and Hyogo, and the points for selecting a maker. Kansai is an area where the food manufacturing industry has clustered since long ago. The processing technology represented by Osaka's flour-food culture, and Kyoto's traditional ingredients... -
Powder
The complete guide to succeeding at PB development with vegetable powder | Small lots supported
Vegetable powder is an ingredient made by drying and powdering vegetables, combining shelf stability with concentrated nutrition. This characteristic is a strong weapon for food manufacturers, retailers, and D2C operators who want to launch private brand (PB) products from small lots. Fresh vegetables have waste loss and purchasing fluctuation... -
Powder
Vegetable sweets OEM | The complete guide to designing color, flavor, and nutrition with vegetable powder
Using vegetable powder in sweets lets you add the natural color and flavor of kabocha, purple sweet potato, beet, spinach, carrot, and more without artificial colorings or food dye. Just mix it with cake flour, milk, and eggs to give homemade cookies, cakes, bread, macarons, and ice cream a "with vegetables" touch... -
Powder
Make Baby Food Easy with Vegetable Powder: Safe Uses and Recipes by Age
Vegetable powder is a handy ingredient that both saves time and boosts nutrition when making baby food. Choosing a domestically grown, additive-free powder lets you incorporate vegetables such as kabocha, spinach, carrot, and lotus root little by little to match your baby's age, while being mindful of powderiness and allergy risk... -
Powder
The complete guide to choosing vegetable powder: also explaining the difference between commercial and household use
野菜パウダーは、野菜を乾燥させて粉末状にした食品素材で、業務用の原料として製菓・飲料・スープ・離乳食・介護食・ペットフードまで幅広く使われています。同じ「野菜パウダー」でも、製造方法(熱風乾燥・フリーズドライ・真空乾燥)、粒度(メッシュ... -
Powder
Additive-free design with vegetable powder | How to choose natural colorants for use as coloring food
天然色素として野菜パウダーを使うと、食紅や食用色素を加えずに、素材名だけで色と風味を製品に乗せられます。ビーツの真紅、かぼちゃの黄、ほうれん草の緑、紫芋のマゼンタなど、商品原材料欄に「ビーツパウダー」「かぼちゃパウダー」と書けるのが最大... -
Powder
Forecasting the vegetable powder market in 2030! An explanation of growth fields and the latest trends
野菜パウダーの市場は、業務用原料・健康食品・機能性飲料・ベビーフード・ペットフード・コラボ商品の開発まで、ここ数年で裾野が大きく広がっています。食品メーカーからの「規格外野菜を活用したい」「健康経営や福利厚生で使える野菜素材を探している... -
Powder
Case studies of vegetable powder use | Success patterns by industry and a framework for adoption decisions
野菜パウダーの活用事例は、業界ごとに成功パターンが大きく異なります。麺・スープ系の色彩強化、スイーツ・パンの生地練込、飲料・ドリンクの機能性訴求、惣菜・レトルトの栄養補強、ノベルティ・キャンペーンの話題作り——商品開発者が狙う効果で、採用... -
Powder
Why Lemon Powder Is Drawing Attention and How to Use It! A Thorough Usage Guide
Lemon powder is drawing attention in the food industry and at home. Fresh lemon, as a citrus with a distinctively vivid acidity and refreshing aroma, has been used across a wide range of industries—food processing, foodservice, confectionery, and beverages. The juice is used to add acidity to drinks and dishes, and the peel for confectionery and dressing... -
Powder
How to use heirloom vegetable powder! Ways to easily enjoy nutrition and flavor
Heirloom vegetable powder is an ingredient made by powdering native varieties long cultivated in various regions, such as Kyoto vegetables and Kaga vegetables. These vegetables are a precious food heritage nurtured over long years while adapting to the region’s climate and soil, differing from the commonly mass-produced vegetables... -
Powder
Upvege, Which Powders Off-Spec Vegetables, Points to a New Trend in Upcycling
In October 2025, Green Ace Co., Ltd. officially launched the upcycled food brand "upvege." Using its proprietary powdering technology, it transforms "unused vegetables"—those that didn't reach the market because their shape or size didn't meet standards—into high-value-added products with their color, aroma, and nutrition intact... -
Powder
Moringa is called a "nutrient-rich tree" and draws attention as a superfood containing over 90 kinds of nutrients. But to make the most of that rich nutritional value, an appropriate processing method is essential. The powdering process starts from harvest. At a processing facility in Kagoshima Prefecture...
Dried goods are ingredients dried for long-term storage. By removing the moisture, they are characterized by concentrated umami and nutritional components. In Japanese food culture, dried goods have long held an important place. With their excellent shelf stability, the convenience of being usable easily anytime, and their distinctive flavor and texture... -
Powder
A Complete Guide to Using Moringa Powder: Effective Ways to Take It and Recipes
Moringa powder is a health food made by drying and powdering the leaves of moringa, called the "miracle tree." This plant native to India contains over 90 kinds of nutrients, with a good balance of the nutrients our bodies need—vitamin A, vitamin C, calcium, iron, amino acids, and more... -
Powder
Complete guide to using mugwort powder | Recipes for kusa mochi, bread, and lattes, plus amounts and selection
Mugwort powder (yomogi powder), usable in kusa mochi, mugwort tea, and mugwort bread. Made by drying and powdering the leaves, mugwort powder’s appeal is that it can be mixed directly into dough or drinks without the trouble of rehydrating. Still, many people are unsure “how much to add” and “what uses there are”... -
Powder
How to Use Fruit Powder | Substitution Design for Confectionery and Sweets
Fruit powder is an ingredient made by powdering fruits such as strawberry, mango, blueberry, apple, pear, yuzu, and banana. In confectionery, sweets, drinks, and nutritional foods, for formulations where fresh fruit or flesh is hard to use (dough or cream where you don't want to add moisture, products premised on heating or long-term storage... -
Powder
Dried Kujo green onion powder | Usage ideas and how to choose it as a food OEM raw material
Dried Kujo Negi powder is a commercial raw material made by drying and finely powdering the Kyoto heirloom vegetable "Kujo negi." Compared with white negi types, it has a gentler aroma and stronger sweetness, with a vivid green retained all the way to the leaf tips—it is adopted in food OEM for topping instant noodles, furikake, and adding color and aroma to baked-good dough... -
Powder
How to source commercial vegetable powder in small lots, and how to use it
Wanting to source commercial vegetable powder in small lots—this is a challenge common to a wide range of businesses: restaurants, food manufacturers, EC operators, confectionery workshops, and more. The unit-price benefit of bulk sourcing is appealing, but considering inventory risk, loss at the prototyping stage, and cash flow, “first, at a scale of about 5–50 kg... -
Powder
The nutritional value and benefits of vegetable powder? Shelf life and health effects thoroughly explained
野菜を毎日しっかり摂ることは大切と分かっていても、調理の手間や保存の難しさ、忙しい日々の中でつい後回しになりがちです。そんな現代人の食生活を支える新しい食材として、注目を集めているのが「野菜パウダー」です。野菜を粉末状にすることで、食物... -
Powder
What is vegetable paste? The difference from powder, dried vegetables, purée, and extract
野菜ペーストとは、新鮮な野菜を加熱・すり潰してペースト状(なめらかな半固形)に加工した食品素材です。水分を多く含むため口当たりがまろやかで、ソース・ベビーフード・スイーツ・ドレッシングなどに使われます。一方で、野菜パウダー・乾燥野菜・ピ... -
Powder
Solve picky eating too! 3 ideas for commercializing vegetable powder you can keep up every day
Getting plenty of vegetables every day is the foundation of health. But in reality, many people can't get enough vegetables for reasons such as "I'm too busy to spend time cooking," "my kids dislike vegetables and won't eat them," or "I just don't like the taste." Against that backdrop... -
Powder
Creating a regional brand with a Kyoto-vegetable OEM | The complete flow from planning to sales
Powder processing of Kyoto vegetables is one of the few options that lets you translate a regional brand into a product at the raw-material level. Kujo green onion, Manganji pepper, Shogoin daikon, Kyo-kurenai carrot, Mizuo yuzu—the heirloom vegetables Kyoto has long nurtured excel in every respect: color, aroma, and story. Food OEM...
