Media coverage– category –

On "OEM Walk," media introducing cosmetics and health-food OEM companies, Agriture was introduced as a dried vegetable OEM manufacturer and a tea OEM manufacturer. "OEM Walk" is operated by UOCC Inc. (Musashino City, Tokyo) and is for those considering product development of cosmetics and health foods...

We listed our information on Food OEM Window, which lists OEM manufacturers under the concept "Never be at a loss choosing a food OEM again." It offers not only a list of manufacturers but also columns for each genre, a term encyclopedia, and more. Food OEM Window here. Food OEM Window Agriture...

Agriture's products were introduced in "Kuradashi Magazine," operated by "Kuradashi," a shopping site themed on reducing food loss. "Kuradashi Magazine" is where Kuradashi, which works on reducing food loss, covers sustainability and...

An interview article was featured on "Spaceship Earth," the SDGs portal site operated by Erevista Inc. (https://erevista.co.jp/). https://spaceshipearth.jp/agriture/ ―― The article's opening: Agriture Inc. | Turning off-spec vegetables into dried vegetables. Beyond that...

"For Disaster Preparedness—What Is the Easy-to-Do 'Rolling Stock'? Why Not Give It a Try Once?" Do you know "rolling stock," which prepares for disasters? It's a stockpiling method of buying extra of the longer-shelf-life food you normally eat and replenishing only what you've eaten. When it comes to emergency rations...

In the Brain March issue's "Editor's Check," the packaging of the dried-pear brand "Letters from a Pear" was introduced. An interview article with the designer, Mr. Kuroyanagi, is also featured. Brain, March 2024 issue Amazon page. Letters from a Pear official website.

In issue 70 of the Hong Kong design magazine "BranD Magazine," Kyotamba radish, for which Kojima served as an advisor, was featured. Kyotamba radish is large and juicy. Sweet and fruity. A Kyotamba-grown radish whose deliciousness bounces along, making both tongue and heart leap with its fresh flavor...

On THINK&EAT, within "SHUN GATE"—which covers and introduces seasonal production sites across Japan, information about food culture, and seasonal products suited to gifts—OYAOYA's initiatives were introduced. What is THINK&EAT? What we can do to avoid wasting limited food...

The package of the dried-vegetable brand "OYAOYA," with its colorful hues and rustic vegetable illustrations, catches the eye. The design, which conveys deliciousness at a glance, changed the image of dried vegetables until then and was made to reach younger generations too. Beyond the packaging, the raw material uses non-standard...

OYAOYA × discarded vegetables from hilly and mountainous areas. When you say farmland, many people probably picture flat land with no elevation changes. In fact, in mountainous Japan, about 40% is hilly and mountainous area (*1). With many disadvantages as farmland due to slopes, the exodus from farming has advanced there more than in other areas. This time...

Make your mountain meals more lavish! Dried vegetables "OYAOYA" made from non-standard vegetables. Lightweight and easy to carry! Check out the dried vegetables "OYAOYA," which make outdoor meals for mountaineering, camping, and more even more fun. Using non-standard vegetables, it's a carefully crafted...

Koji Nomura (left), head of the farming household "Nomura-ke," who grows the "Kyotamba radish" — known in Kyoto for its plump, cute color and shape — and Rei Kojima (right), head of OYAOYA, a dried-vegetable brand using non-standard Kyoto-grown vegetables. The two tackle the problems and challenges facing agriculture together...

OYAOYA was featured in the Nikkei's Kansai Timeline. June 7, 2022, evening edition of the Nikkei Kansai edition. June 11, 2022, Nikkei electronic edition. Featured at: https://www.nikkei.com/article/DGXZQOJD2429V0U2A520C2000000/

We were featured in an article on Hanako.Tokyo, popular mainly in the Kanto region. "Four members of Hanako Lab Partners with the drive to know and learn about the SDGs launched the 'Hanako Lab SDGs Reporters'! Each week they report on various content. The 56th installment..."

Attention to the activities of the upcycle brand "OYAOYA" launched in Kyoto. This morning we focus on the activities of the upcycle brand "OYAOYA" launched in Kyoto. Upcycling — reborn existing things into something better. At OYAOYA, vegetables that grew too big...

1% sustainability for everyone. We were featured in a media outlet run by Sustella, hugely popular on social media. Related articles. What is OYAOYA? Contributing to reducing food loss and the survival of agriculture with dried vegetables! 21 recommended food-loss mail-order sites [2022]. Food loss...

Producer of "OYAOYA," a brand selling dried vegetables made from carefully grown Kyoto vegetables. Centered on dried vegetables, he works to reduce food loss. Because his grandmother kept a kitchen garden, he was a boy who liked vegetables more than meat or fish from childhood. He went to Ritsumeikan's Faculty of Letters, geography...

This is the FRaU × SDGs MOOK food special issue. "Food," the theme of living that's closest to all of us. Beyond the food-loss problem reported on TV, there are all sorts of challenges, hopes, and initiatives worth emulating. To deliver the smile of "delicious" to the future. What we can do now...

A venture making stylish "dried vegetables" — the aim of an entrepreneur in his early 20s. Non-standard organic and reduced-pesticide vegetables grown in hilly and mountainous areas of northern Kyoto Prefecture are dried and sold in stylish packaging. Peach-colored turnips called "Mononosuke," strongly sweet carrots called "Kyo Kurenai," and...