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Featured in FRaU SDGs MOOK FOOD, on the future of "delicious"

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SDGs Media
Rei Kojima
Summary of this article
OYAOYA has been featured in FRaU SDGs MOOK FOOD “The Future of Delicious.” This is a special collaborative issue between FRaU and the SDGs, introducing challenges and hopes around food along with initiatives worth emulating. Its theme is thinking together with readers about how to deliver the smile of “delicious” to the future.

This is a FRaU × SDGs MOOK food special issue. “Food” is the most familiar theme of all for living. Beyond the food-loss problem reported on television, there are all kinds of challenges, hopes, and initiatives worth emulating. To deliver the smile of “delicious” to the future, we want to think together with our readers about what we can do now.

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Why put glucose in dried vegetables?
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SDGs Media
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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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