A dried vegetable service that helps with employees' health management. Vegetables can be supplemented easily in the office, with high shelf-stability and simple preparation. Ideal for nutrition management and benefit measures.
Office Yaoya | Solving Vegetable Shortfalls at the Office | A Dried Vegetable Benefit Service
Just place itWith dried vegetables, achieve in-househealth management
"Office Yaoya," a corporate service that lets you easily add dried vegetables to daily lunches. By keeping dried vegetables—usable as-is with no rehydration—on hand in the office, you can effortlessly improve employees' dietary environment and introduce health management as a "system."
Easily Solve Vegetable Shortfalls with a Quick Add
Just drop them straight into soup, miso soup, or cup noodles. No rehydration needed, so you can add vegetables to office lunches without any hassle. With an easy-to-sustain setup, it supports everyday dietary improvement.
・No rehydration needed ・Ready to add in 10 seconds ・Room-temperature storage
Sustainable Design Using Off-Spec Vegetables
Uses domestic vegetables that didn't make it to market. Alongside health management, you can also contribute to reducing food loss. It's a setup that ties in easily with internal notices and PR.
・Upcycling of off-spec vegetables ・Centered on domestic ingredients ・Can link with CSR measures
Available from 100 yen per serving
You can start with small quantities and keep costs down for ongoing use. It's also well suited to a trial rollout starting with a single department.
・About 100 yen per serving ・Small-lot support ・No initial cost ・0 yen company cost is also possible
What Is Office Yaoya?
Turn Your Usual Lunch into a "Healthy Habit," Easily
Office Yaoya is a benefit service for employees that lets you easily add vegetables to office lunches that tend to skew toward carbohydrates. Just drop them straight into miso soup or instant foods, and anyone can easily balance their nutrition. Since it runs simply by placing it, it can be introduced as an easy-to-sustain system.
Easy to Manage with Room-Temperature, Long-Term Storage
With a shelf life of more than 3 months and room-temperature storage, no refrigeration equipment is needed. Individually packed for hygienic management, it's smooth to install in the office. Designed so you can take out just the amount you need, it also keeps the inventory-management burden to a minimum. It's a highly practical specification suited to the office environment.
Supplement Your Shortfall of Vegetables with One Pack
Japanese people are said to be short about 70g of vegetables per day on average. Rehydrated with water, dried vegetables are equivalent to roughly 10 times the volume of fresh vegetables*, and adding just about 7g per pack lets you supplement nutrition efficiently. Through improving everyday eating habits, it supports maintaining focus and productivity.
* Depends on the type of vegetable. Weight conversion between dry weight and fresh vegetables
Learn about Office Yaoya We have prepared materials
Service details and vegetable lineup
Pricing and plans
How adoption and operation work
Sample sets are also available. Download the materials for details!
We offer sample sets so you can try Office Yaoya in small quantities. See the materials for details.
Wanting to promote meal subsidies as part of health management
For companies wanting to translate employees' health-building into concrete action, we propose a setup that naturally brings vegetables into daily lunches. Simply installing it as a benefit can support ongoing dietary improvement.
By making it "a mechanism that's actually used" rather than mere systems and slogans, it raises the real-world effectiveness of health management. It's designed to keep the burden of introduction and operation to a minimum as well.
・Office-installed type promotes ongoing use ・Can be communicated internally and externally as a health-management measure ・Can be introduced and operated with low burden
Salad-Type Services Sometimes End Up Discarded
Refrigerated salads and daily-delivery-type services can pose challenges of expiration and disposal loss. With placed dried vegetables, room-temperature and long-term storage is possible, so you can run it with loss kept down.
Because it's designed to be used just when and as much as needed, it's not easily swayed by usage rates and can be run stably. This also leads to a lighter management burden.
・Room-temperature, long-term storage possible ・Minimizes disposal loss ・Easy inventory management
Wanting to Make Lunchtime Miso Soup or Instant Noodles a Bit More Special
A service well suited to companies wanting to add a little satisfaction to employees' lunches. Just adding a spoonful to miso soup or cup noodles improves color and heartiness.
No special equipment or cooking steps are needed, and you can upgrade the existing lunch style without changing it. A design that blends effortlessly into daily life is its hallmark.
・No rehydration needed, ready to use ・Improves taste, color, and satisfaction ・Can be introduced into the existing lunch environment as-is
Conventional Vegetable-Provision Services Burden Introduction and Operation
Unlike services that need refrigeration equipment or regular collection, placed dried vegetables run simply by being installed. They require almost no initial setup or manpower.
Because you can introduce them gradually from small lots, you can also expand after a test run. You can start health measures in a manageable way.
・Placed type, little hassle ・Can be introduced from small lots ・Phased rollout possible
Support Your Employees' Health!
Just add one pack to get a day's shortfall of vegetables*!
Just sprinkle about 3–8g of dried vegetables per bag into cup noodles or soup. Easily and deliciously supplement a day's shortfall of vegetables. It swells 5–10 times, so it's plenty filling too.
* From the Ministry of Health, Labour and Welfare's "2023 National Health and Nutrition Survey." Weight conversion between dry weight and fresh vegetables.
Swells 5–10 Times for Solid Heartiness
Concentrated Umami That Surpasses "Fresh Vegetables"
Can Be Introduced into Daily Lunches Without Any Hassle
Easy to Introduce
No Initial or Monthly Fees! No Equipment or Power Needed
No initial or monthly fees. You can flexibly choose the contract format too—company purchase, partial cost-sharing, individual purchase, and more. It's a setup that keeps the company's burden to a minimum.
No initial or monthly fees
Contract format is selectable
Can start from small lots
Lighten the Workload for General Affairs and HR
Because it's shelf-stable at room temperature, there's little hassle in management and restocking
Since it stores at room temperature for over 3 months, no refrigeration equipment is needed. It reduces the day-to-day work of restocking and management and keeps disposal risk down too. That the operation is simple after installation is another hallmark.
Room-temperature, long-term storage possible
Minimizes disposal risk
Keeps restocking frequency down
Learn about Office Yaoya We have prepared materials
Service details and vegetable lineup
Pricing and plans
How adoption and operation work
Sample sets are also available. Download the materials for details!
We offer sample sets so you can try Office Yaoya in small quantities. See the materials for details.
To an instant miso soup with hardly any ingredients..
＋a spoonful of vegetables added A quick add to miso soup sold at the office or convenience store. It easily turns into a hearty, veggie-packed miso soup.
To a nutritionally unbalanced instant noodle / cup ramen…
＋a spoonful of vegetables added Like the seasoning packet in cup ramen, just add it for a veggie-packed lunch.
Instead of a snack that's high in fat and leaves you feeling guilty…
＋swap in dried fruit Dried fruit and tomatoes can be eaten straight as a snack.
On a break, along with a drink as a tea-time nibble…
＋swap in dried fruit Enjoy it as a tea-time nibble in the break area, or try steeping it in black tea
The Benefits of Introducing Office Yaoya
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Low Disposal Risk
Dried vegetables that keep for over 3 months carry a much lower risk than fresh vegetables of spoiling after installation.
Room-temperature storage
Long-term storage
Reduced Burden on HR and General Affairs
Because long-keeping dried vegetables are delivered only once every few months, they can be introduced easily with no day-to-day operational burden on the company.
Operational burden
Operation
Reduces Restocking and Management Hassle
If you have space to place a single palm-sized box that we provide, you can introduce it easily, with no power needed.
Reduces hassle
Introduction cost
Works as a Light Meal Too
Dried vegetables, of course, but there are dried fruits too, so you can also eat them straight as a snack. Use them freely to suit the occasion.
Snacks and between-meal bites
Health awareness
Learn about Office Yaoya We have prepared materials
Service details and vegetable lineup
Pricing and plans
How adoption and operation work
Sample sets are also available. Download the materials for details!
We offer sample sets so you can try Office Yaoya in small quantities. See the materials for details.
You can install it if you have space for a single tabletop box like the one in the photo. As a rough guide, it's about enough to stand and line up nekopos-size packs, and no refrigeration equipment is needed. It fits comfortably beside the reception desk, in the pantry, or in a corner of the break area.
How do employees pay when purchasing?
Employee purchases support PayPay payment. Since they can pay directly from the QR code on the installed box, there's no cash handling or collection hassle. It enables operation that keeps the company's burden to a minimum.
How are the vegetables restocked?
When sales exceed 80% of the total, we automatically ship additional stock. It's a simple operation: just refill the box with the products as they arrive. Since restocking frequency is kept low, it lightens the workload for general affairs and HR.
How many kinds of vegetables can I choose from?
We handle about 100 kinds of vegetable ingredients and prepare sets combined mainly around in-season vegetables. Seasonal rotation is also possible, so the lineup can be designed so people keep going without getting bored.
Can miso soup and the like be added too?
Yes. We can provide anything from a simple granular soup base to authentic instant miso soup sourced from miso breweries across Japan. Combined with dried vegetables, it can be developed into a more satisfying lunch-supplement set.
A message from the CEO
Value for vegetables with nowhere to go.
Hello, I’m Rei Kojima, CEO of Agriture Inc. Born and raised in Kyoto, what I encountered while studying agriculture at university was the reality of “non-standard vegetables”—produce that loses its place simply for being uneven in shape or size. Vegetables that farmers raised with great care cannot sell at fair prices.
Wanting to face that issue, I founded this company while still a student.
Being in a win-win relationship with farmers. That is our origin, and it remains our unwavering axis today. Giving new value to non-standard vegetables and serving as a “greengrocer” that connects farmers and consumers, we work on the survival of agriculture and food loss reduction.
Founder Rei Kojima (right in the image)
Download the office dried vegetable materials
We will send the materials to your email address based on the information you provide.
