We Were Featured in the Kyoto Shimbun: "For Disaster Preparedness—What Is the Easy-to-Do 'Rolling Stock'? Why Not Give It a Try Once?"
Summary of this article
The Kyoto Shimbun ran an article titled “Preparing for disasters: what is easy-to-do ‘rolling stock’? Why not give it a try.” Rolling stock—keeping a stock of long-shelf-life foods you eat regularly and replenishing only what you’ve used—is introduced as a stockpiling method that lets you prepare effortlessly with foods your family likes.
TOC
“Preparing for disasters: what is easy-to-do ‘rolling stock’? Why not give it a try”
Have you heard of “rolling stock” for disaster preparedness? It’s a stockpiling method in which you keep extra long-shelf-life foods you eat regularly and replenish only what you’ve eaten. Emergency food tends to conjure up bland things like hardtack and alpha rice, but this way you can prepare effortlessly with foods your family likes. Today marks 13 years since the Great East Japan Earthquake. (Quoted from the Kyoto Shimbun)
Featured on:https://www.kyoto-np.co.jp/articles/-/1214732
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