Featured in the Kyoto Shimbun
Summary of this article
The Kyoto Shimbun ran an article titled “The venture behind stylish ‘dried vegetables’—what the entrepreneur in his early 20s is aiming for.” The article introduces OYAOYA’s work drying non-standard organic and reduced-pesticide vegetables grown in the hilly and mountainous areas of northern Kyoto and selling them in stylish packaging.
TOC
The venture behind stylish “dried vegetables”—what the entrepreneur in his early 20s is aiming for
Non-standard organic and reduced-pesticide vegetables grown in the hilly and mountainous areas of northern Kyoto are dried and sold in stylish packaging. From unusual vegetables—like “Momonosuke,” a peach-colored turnip, and “Kyo Kurenai,” a carrot with intense sweetness—to staples like shiitake, onions, and white leeks. Eaten as is or added to miso soup, they release the concentrated umami inherent to the vegetables. (Quoted from the Kyoto Shimbun)
Featured on:https://www.kyoto-np.co.jp/articles/biz/621211
- Launched the employee-benefit service “Office Yaoya (OFFICE YAOYA)”
- CEO Kojima appeared on KBS Kyoto's "Taniguchi Ruru"
Author of this article
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