生姜（しょうが）パウダー
TOC
Product overview of dried ginger powder
Ginger powder is a product made by powdering aromatic ginger with a crisp, sharp pungency as it is. In particular, it uses open-field-grown new ginger from Kyotango, Kyoto Prefecture, concentrating the fresh flavor of just-dug ginger that comes into season in autumn. Drying makes the aroma stand out and brings out the pungency firmly.
It is easy to use as a raw material for beverages and food processing, and being in powder form, even a small amount can add ample flavor. It can be used widely for warming measures, adding aroma, and as an accent in cooking.
Commercial dried ginger is here
Features of commercial ginger powder
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Produced in Kyotango, Kyoto (contract farmers): Uses open-field-grown new ginger.
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Concentrated aroma and pungency: Drying brings out the pungency and makes the aroma last.
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Easy to use in powder form: Highly versatile as a raw material for seasonings and processed foods.
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No glucose added: Additive-free processing that makes the most of the natural pungency and aroma as they are.
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Multi-use compatibility: Usable widely from beverages to foods.
Main applications (commercial / B2B)
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For beverage manufacturers：
Ginger tea and spice drinks: For hot drinks where the aroma stands out.
Alcoholic beverages (highballs, ginger ale): The pungency becomes an accent.
Health drinks: Improves drinkability with ginger's distinctive aroma and pungency.
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For processed-food makers：
Curry powder and spice mixes: As a spice that tightens the flavor.
Retort foods and hot-pot soups: Strong aroma, and the pungency persists even when heated.
Processed meat products (ginger ham, sausage): Masks the gaminess of the meat and adds flavor.
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For the foodservice industry：
Restaurants and izakaya: For flavoring highballs and hot drinks.
Soups and stewed dishes: High cost performance since even a small amount gives a firm pungency.
Delicatessens and prepared-food shops: Easy to use for seasoning and adding aroma.
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OEM applications：
Seasoning development: Blended with other spices to create original products.
Health food development: Used as a naturally derived pungent component.
Powder drink kits: Development of tea-bag and powder-stick type products.
Product specifications
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Item |
Details |
|---|---|
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Raw material growing region |
Kyoto Prefecture (contract farmers) |
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Specification |
Powder |
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Storage method |
Room temperature (store away from high heat and humidity) |
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Best-before date |
6 months from the shipping date |
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Minimum lot |
From 10 bags / 100 g |
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Powder |
Available |
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Manufacturing period |
Year-round (depending on dried-material inventory levels) |
Recommended reading
Processing and supply system
At Agriture, through collaboration with contract farmers and our own processing facilities, we achieve stable raw material supply and high-quality manufacturing. We can also flexibly handle OEM manufacturing and welcome consultations on specification changes and packaging.
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OEM support: available
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Manufacturing in large lots: available (advance consultation required three months before the manufacturing period)
Samples and inquiries
We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.
