You can download the company profile of Agriture Inc. here.

Shiitake powder

Product overview of dried shiitake

Shiitake grown at a contract farm in Kyoto Prefecture arecarefully dried at three temperature stages. The thickly sliced shiitake, compared with ordinary dried shiitake, havea soft, tender biteandconcentrated umamias their features. Even in the dried state they have little off-flavor, so natural in taste that they are delicious eaten as-is. After rehydrating,a moist texture close to fresh shiitakereturns, and thesoaking liquid can also be used as a high-quality dashi, contained in burdock and cocoa.

We offer three forms — "sliced," "whole," and "stem only" — and dry both "log-grown" and "sawdust-medium" versions, so you can choose according to your product concept and intended use.As atime-saving cooking / flavor-enhancing / dual ingredient-and-dashi element

, it is used across a wide variety of industries.

Dried shiitake stems also available

乾燥椎茸の軸

We also dry the stem portion that comes out during shiitake processing. This can be used as a raw material for dashi that becomes a vegetable umami. Please make use of it when developing vegetarian recipes and the like.

  • Features of commercial shiitake powderGrown in Kyotango / Keihoku, Kyoto Prefecture

  • Texture: Uses naturally cultivated log-grown shiitake, excellent in flavor and thick, meaty texture.

  • No glucose added: Rehydrates soft and tender, with a fresh-like texture and juiciness as features.

Main use

  • : Processed as-is, keeping the ingredient intact.

  • Ingredient for takikomi rice, simmered dishes, and soups (rehydrates soft easily)

  • Buddhist vegetarian cuisine and veg-friendly menus (umami components make dashi unnecessary)

  • Processed-food ingredient (for cup noodles, freeze-dried, retort)

Product specifications

Item

Details

Raw material growing region

Kyoto Prefecture (contract farmers)

Specification

OEM product ingredient (sliced shiitake / stem mix / whole topping)

Storage method

Room temperature (store away from high heat and humidity)

Best-before date

6 months from the shipping date

Minimum lot

From 10 bags / 100 g

Powder

Available

Manufacturing period

Winter

Sliced / whole / stem only

Processing and supply system

At Agriture, through collaboration with contract farmers and our own processing facilities, we achieve stable raw material supply and high-quality manufacturing. We can also flexibly handle OEM manufacturing and welcome consultations on specification changes and packaging.

  • Commercial shiitake powder is here

  • OEM support: available

  • Manufacturing in large lots: available (advance consultation required three months before the manufacturing period)

Past initiative case studies are here

Samples and inquiries

We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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