Food OEM– category –

The strengths of making a new product with a Kansai food OEM lie in the industrial clusters in each of the six prefectures—Osaka, Kyoto, Hyogo (Kobe), Nara, Wakayama, and Shiga—Kinki's food research institutions, the logistics network of Hanshin, Kintetsu, Kansai Airport, and the Port of Kobe, and the diversity of regional food culture. Prepared dishes, seasonings, health foods, confectionery, beverages, packaging...

A yakuzen tea OEM is a system that lets you plan and sell an original health tea—blending crude drugs and tea leaves based on the ideas of Eastern medicine—without owning your own manufacturing equipment. Because you can outsource everything to a manufacturer—blend design, raw material procurement, manufacturing, and packaging—you can achieve differentiated health...

ベジタリアンの定義と由来 ベジタリアン（菜食主義者）とは、肉や魚介類などの動物性食品を避け、野菜・果物・穀物・豆類を中心とした食生活を送る人のことです。現在では健康志向や環境意識の高まりから、世界的にベジタリアン人口が増加しています。 食...

本レポートは日本国内を中心に乾燥野菜関連産業の市場状況やトレンドを弊社視点で記載しました。また、各項目に弊社の考察を入れております。乾燥野菜をはじめとするドライ食品を使った商品開発にお役立てください。 また、乾燥野菜市場への関心がある方は...

野菜パウダーの市場は、業務用原料・健康食品・機能性飲料・ベビーフード・ペットフード・コラボ商品の開発まで、ここ数年で裾野が大きく広がっています。食品メーカーからの「規格外野菜を活用したい」「健康経営や福利厚生で使える野菜素材を探している...

Against the backdrop of rising health consciousness and gift demand, the dried fruit market continues to grow. More companies aiming to roll out products under their own brand are considering OEM manufacturing, but specialized knowledge is needed for choosing raw materials, manufacturing methods, and partner selection. This article covers, for first-time dried fruit...

ベジタリアンやビーガン（ヴィーガン）向けの食品をOEMで開発したい。でも、原材料の制限や製造工程の配慮がどこまで必要か分からない——そんな企業の声が増えています。この記事でわかること： ベジタリアンとビーガンの食事制限の違い（原材料設計に直結...

乾物は日本の食文化を代表する伝統食材でありながら、海外市場ではまだ十分に認知されていない宝石のような存在です。保存性に優れ、栄養価が高く、調理の幅を広げる特性を持つ乾物は、実は海外展開において大きな可能性を秘めています。 昆布、椎茸、胡麻...

ECやSNSを通じて自分のオリジナル製品を販売したい個人事業主にとって、食品OEMは有効な手段です。 初めてOEMにチャレンジする方にとって、小ロットの乾燥野菜やドライフルーツは在庫リスクを抑えながら市場開拓を進められるためおすすめのカテゴリです。 ...

野菜パウダーの活用事例は、業界ごとに成功パターンが大きく異なります。麺・スープ系の色彩強化、スイーツ・パンの生地練込、飲料・ドリンクの機能性訴求、惣菜・レトルトの栄養補強、ノベルティ・キャンペーンの話題作り——商品開発者が狙う効果で、採用...

Have you ever harbored the wish to make a food under your own brand? Entrants from other industries—retail, restaurants, startups—have become conspicuous. Behind this are the expansion of the food OEM market and an environment where you can now prototype even from small quantities...

食品OEM市場は今、かつてない成長を遂げています。小売業、飲食業、スタートアップなど異業種からの参入が相次ぎ、「自社ブランド商品を作りたい」という声があります。しかし、充填加工OEMの委託先選びで失敗すると、品質トラブルや納期遅延、予算超過な...

食品業界で新規事業を立ち上げたい。自社ブランドの商品を作りたい。そんな想いを抱いている方にとって、「食品委託加工」は強力な選択肢となります。 しかし、初めて委託加工を検討する際には不安もつきものです。「本当にコストメリットがあるのか」「品...

食品OEM市場が拡大を続ける中、多くの加工メーカーが新たな課題に直面しています。 従来の展示会や紹介だけでは、発注意欲の高い企業と効率的につながることが難しくなってきました。特に小売・飲食・スタートアップなど異業種からの参入が増え、「自社ブ...

Alongside rising health consciousness, interest in superfoods is expanding worldwide. Among them, moringa—called a "nutrient-rich tree"—is drawing attention from both its high nutritional value and sustainability. Moringa is a plant native to northwestern India, containing vitamin A, vitamin...

Alongside rising health consciousness, the functional food market is expanding rapidly. At its core are the nutrient-rich raw materials called "superfoods." A superfood is a food with excellent nutritional balance that contains many kinds of beneficial components, or one in which a particular beneficial component stands out...

Alongside rising health consciousness, interest in superfoods is expanding rapidly. Among them, moringa—called a "nutrient-rich tree"—contains a wide range of nutrients such as vitamin A, vitamin C, calcium, iron, and amino acids, and is drawing attention as functional foods, powder products, and green-juice-type...

Dried fruit, whose popularity is rising as a healthy snack and natural ingredient. However, most products distributed in the domestic market are overseas-grown and sugar-added. In fact, “domestic” and “sugar-free” dried fruit is still a limited presence. Why domestic...

Also searched for as “dried fruit black tea,” “edible tea” is a group of products that pair dried fruit with teas such as black tea, rooibos, and herbal tea; you pour hot water to enjoy the aroma and taste, then eat the fruit itself at the end. Apple, mandarin orange, strawberry...

Freeze-dried strawberry (dice) is an ingredient made by dicing strawberries into uniform sizes and then freeze-drying them. With uniform pieces easy to knead and mix into dough, it's the "put inside" type for ice cream, cookies, pound cake, granola, cereal bars, and more...

Freeze-dried strawberry is a commercial ingredient adopted in confectionery, baking, granola, chocolate, and gifts. Because it rapidly freezes 90%-water strawberries and then dries them by vacuum sublimation, it becomes lightweight and long-term-storable while retaining color, aroma, and shape. When choosing for commercial use, shape, raw material...

Freeze-drying processing cost ranges vary greatly by the material's moisture content, yield, lot scale, shape (whole / slice / dice / powder), and packaging specification. Finished-product types (miso soup, soup, zenzai) run 80–500 yen per serving, and material types (freeze-dried strawberry, fruit powder...

Strawberries are fruit prized for their vivid color and sweet-tart flavor, but the drawback is that they don't keep. What draws attention there is the method of drying strawberries for long-term storage. Diverse drying technologies exist—freeze-drying, sun-drying, oven, dried-fruit maker—and each...

The first snag in placing an OEM order for freeze-drying processing is the minimum-lot wall. For fruits such as strawberry and mango, it's common to require an order of around 500kg of fresh raw material, which becomes a major hurdle for prototyping-stage small D2C and SME manufacturers. This article covers, for material...

Freeze-drying is a drying technology whose adoption is spreading in confectionery, beverages, nutritional foods, and instant foods. Unlike hot-air drying, it sublimates and removes only the moisture without heating, so the material's original color, aroma, and shape tend to remain—freeze-dried strawberry, miso soup, zenzai, and other "hot water or..."

Fruit powder is an ingredient made by powdering fruits such as strawberry, mango, blueberry, apple, pear, yuzu, and banana. In confectionery, sweets, drinks, and nutritional foods, for formulations where fresh fruit or flesh is hard to use (dough or cream where you don't want to add moisture, products premised on heating or long-term storage...

"Chocolate-coated strawberry sweets," often spotted while browsing online shops and souvenir stores. It's a popular product, including among inbound tourists, and freeze-drying technology is used in it. As a processing technology that achieves both shelf life and ease, it draws attention for both home and commercial use...

Agriture partners with farmers around the world, promoting fair trade and sustainable agriculture. Through high-quality agricultural products, we run a fair trade business connecting producers and consumers.

Freeze-dried strawberry (slice) is an ingredient made by cutting strawberries to a uniform thickness (2–5mm) and then freeze-drying them. Being thin and easy to top with, and with the cross-section pattern vividly retained, it's used for products that "show on the surface"—chocolate, granola, baked goods, latte art, premium cereal, and more...

Commercial Kujo negi distributes "Kujo negi," one of the traditional vegetables that represents Kyoto, in three types—fresh, frozen, and dried—as a raw material for ramen shops, food manufacturers, boxed-lunch factories, and the like to use stably. To make the most of its distinctive sweetness and aroma and deep green, the optimal form for each use...

Wanting to source commercial vegetable powder in small lots—this is a challenge common to a wide range of businesses: restaurants, food manufacturers, EC operators, confectionery workshops, and more. The unit-price benefit of bulk sourcing is appealing, but considering inventory risk, loss at the prototyping stage, and cash flow, “first, at a scale of about 5–50 kg...

The Types and Classification of Japan's Negi | Broadly Divided into 3 Lineages. Negi is a vegetable essential to the Japanese table, but its varieties are astonishingly diverse. From what's sold as "naga-negi" at supermarkets, to the Kyoto heirloom vegetable "Kujo negi," to Gunma Prefecture's "Shimonita negi," and even Western leeks...

Right now, product development that makes use of “regional individuality” is drawing attention. Among these, foods using heirloom vegetables and Kyoto vegetables are strongly supported for the gift market and inbound-oriented products, thanks to their visual beauty and rarity. Especially now, with inbound tourists increasing, region...

野菜を毎日しっかり摂ることは大切と分かっていても、調理の手間や保存の難しさ、忙しい日々の中でつい後回しになりがちです。そんな現代人の食生活を支える新しい食材として、注目を集めているのが「野菜パウダー」です。野菜を粉末状にすることで、食物...

Gift food OEM using Kyoto ingredients is a field that lets you add the value of the “Kyoto brand” to products—value that product development in other regions cannot deliver. In addition to Kyoto vegetables such as Kujo green onion, Shogoin daikon, Kamo eggplant, and Manganji pepper, and up to the pickles, tsukudani, Kyoto sweets, and dashi that Kyoto’s food culture has nurtured, ingredients...

Powder processing of Kyoto vegetables is one of the few options that lets you translate a regional brand into a product at the raw-material level. Kujo green onion, Manganji pepper, Shogoin daikon, Kyo-kurenai carrot, Mizuo yuzu—the heirloom vegetables Kyoto has long nurtured excel in every respect: color, aroma, and story. Food OEM...

野菜ペーストとは、新鮮な野菜を加熱・すり潰してペースト状（なめらかな半固形）に加工した食品素材です。水分を多く含むため口当たりがまろやかで、ソース・ベビーフード・スイーツ・ドレッシングなどに使われます。一方で、野菜パウダー・乾燥野菜・ピ...

Getting plenty of vegetables every day is the foundation of health. But in reality, many people can't get enough vegetables for reasons such as "I'm too busy to spend time cooking," "my kids dislike vegetables and won't eat them," or "I just don't like the taste." Against that backdrop...

Dried Kujo Negi powder is a commercial raw material made by drying and finely powdering the Kyoto heirloom vegetable "Kujo negi." Compared with white negi types, it has a gentler aroma and stronger sweetness, with a vivid green retained all the way to the leaf tips—it is adopted in food OEM for topping instant noodles, furikake, and adding color and aroma to baked-good dough...

The strength of requesting ingredient-processing OEM in Kyoto lies in access to Kyoto vegetables, heirloom vegetables, and Kyoto-grown ingredients, and in a quality-control system backed by the culture of long-established makers and artisans. By combining processing techniques such as drying, powdering, and extract extraction with Kyoto-grown ingredients, you get something beyond mere OEM manufacturing—a...

冬の訪れとともに、日本の食卓を彩る香り高いゆず。 鍋料理のぽん酢、お吸い物の香りづけ、柚子茶として。その爽やかな香りと上品な酸味は、日本の食文化に深く根づいています。でも、スーパーで手に取るとき、こんな疑問を感じたことはありませんか？「ど...

Do you know the success story of Umaji Village in Kochi Prefecture? A small village with a population of fewer than 1,000 achieved annual sales of 3 billion yen with yuzu processed products. Overcoming the crisis of forestry's decline, it accomplished a miraculous revival through product development that made the most of local resources. Behind this success lay meticulous product planning...

海外が注目する日本の香り「ゆず」。そんなゆずが世界で愛されているのはご存知でしょうか。 高知県や徳島県など四国地方を中心に栽培されてきたこの香酸柑橘は、今や「Yuzu」として国際的なブランドを確立しつつあります。和食ブームとともに海外での認知...

ゆずの収穫時期を知る重要性をご存知でしょうか。 ゆずは日本を代表する香酸柑橘の一つで、その爽やかな香りと上品な酸味が料理に欠かせない存在です。 しかし、収穫時期を誤ると味や香りが大きく損なわれてしまうことをご存知でしょうか？実は、ゆずには...

冬の訪れとともに、私たちの食卓を彩るゆず。 その爽やかな香りと上品な酸味は、鍋料理のポン酢や柚子茶として親しまれていますが、実はゆずには驚くほど豊富な栄養素が含まれているのをご存知でしょうか。特に果皮には、果汁の4倍ものビタミンCが含まれて...

Dried vegetables take the lead! Creating recipes for “dishes you’ll want to eat once a week.” At “Chefon,” an online cooking class operated by Kai Corporation, we created video and recipe content for all 8 “dishes you’ll want to eat once a week” using dried vegetables with concentrated umami, proposed by Michelin one-star “Ichirin” owner Mikizo Hashimoto...

Selecting safe ingredients for developing a treat that people and pets can eat together. Under the concept of “something people and dogs can eat together every day,” we carefully selected safe ingredients for treat development together with One’s Daily, which makes additive-free treats. Furthermore, so people and pets alike can enjoy...

Dried vegetables adopted at a topping bar for choosing the future. OYAOYA dried vegetables were adopted at Hoshi no Kitchen inside the “ITOCHU SDGs STUDIO” in Kita-Aoyama, Tokyo. A feature is incorporating sustainable ingredients into classic menus familiar to everyone from children to adults. Dried...

A dried vegetable assortment set perfect for “Nissin Raoh.” For Nissin Foods Co., Ltd., to coincide with “Food Loss Reduction Day” on October 30, we had them adopt a “dried vegetable assortment set” perfect for the company’s flagship product “Nissin Raoh.” Adoption details: on Food Loss Reduction Day...

With a stream of entrants from other industries—retail, restaurants, startups—inquiries saying "we want to make our own brand product" never stop. But what many companies face is the challenge of "how to find a manufacturing partner they can trust." With trade shows and referrals alone...