Food OEM– category –

Selecting safe ingredients for developing a treat that people and pets can eat together. Under the concept of “something people and dogs can eat together every day,” we carefully selected safe ingredients for treat development together with One’s Daily, which makes additive-free treats. Furthermore, so people and pets alike can enjoy...

Dried vegetables adopted at a topping bar for choosing the future. OYAOYA dried vegetables were adopted at Hoshi no Kitchen inside the “ITOCHU SDGs STUDIO” in Kita-Aoyama, Tokyo. A feature is incorporating sustainable ingredients into classic menus familiar to everyone from children to adults. Dried...

A dried vegetable assortment set perfect for “Nissin Raoh.” For Nissin Foods Co., Ltd., to coincide with “Food Loss Reduction Day” on October 30, we had them adopt a “dried vegetable assortment set” perfect for the company’s flagship product “Nissin Raoh.” Adoption details: on Food Loss Reduction Day...

Trade shows that give a full view of the entire supply chain—from raw material sourcing to manufacturing and import/export—are held one after another, becoming a place industry insiders can’t miss for business meetings and discovering trends. But with so many trade shows held, “which event to attend” and “what you can gain...

Exhibiting at a trade show brings great effect in acquiring new customers and improving awareness. But for beginners, it’s often unnerving not knowing where to start with preparations. What you’ll learn in this article: the preparation schedule and cost guide for exhibiting; preparation by period...

You want to make a food under your own brand. More and more companies are thinking this way. Entrants from other industries—retail, restaurants, startups—are becoming more active, and the food OEM market continues to expand. On the other hand, cases such as "the product didn't turn out as expected" or "costs exceeded expectations"...

The market for furusato tax (hometown tax) donations continues to expand year after year. For municipalities, return gifts are an important means of broadcasting a region's appeal nationwide. But quite a few operators struggle with worries like "how do we develop an attractive product" or "we can't put together a manufacturing setup on our own"...

More and more companies want to roll out their own brand products in the food industry. Entrants from other industries—retail, restaurants, startups—are becoming more active, and inquiries such as "we want to prototype from small quantities" and "we want to make a product that leverages our strengths" are rapidly increasing...

Exhibiting at a trade show is a prime opportunity to acquire new customers and improve awareness. However, cases where a valuable investment goes to waste due to insufficient preparation or strategic missteps are not few. In food, beverage, and agriculture trade shows especially, there are challenges unique to the industry. Exhibiting costs are by no means...

When considering food OEM, the first question is usually, "I want to make about this many, but how many bags will this factory accept at minimum?" Many people also want to start with a small lot of around 100 bags and proceed by testing in small steps. That instinct...

Freeze-dried strawberry (whole) is a three-dimensional dried ingredient that retains the shape of fresh strawberries as-is. It shows its strength in "products that appeal visually"—confectionery and baking decoration, wagashi toppings, chocolate, and premium gifts. On the other hand, it has the weakness of breaking easily during transport and filling...

Black tea OEM is a contract service for planning and manufacturing original black tea products under your own brand. You outsource everything—selecting tea leaves, blend design, flavoring, and packaging—to a specialist black tea manufacturer, allowing you to roll out black tea products bearing your own name from small lots. D2C, cafés, hotels, food...

Commercial vegetable dashi has become an essential ingredient for restaurants and processed-food makers to satisfy "vegan/halal compatibility," "reduced-salt claims," and "designs that avoid MSG" while maintaining consistent, reproducible flavor. When selecting, the grade of the ingredient (growing region, variety, drying method) and the form (powder...

As diets diversify today, there is demand not just for "getting nutrition" but for higher-value-added foods. Vegetables rich in functional components are drawing particular attention. Among them, the "Phytorich series" developed by Takii Seed offers a rich range of functional components you "choose by color."...

"How to get your vegetables" with dried vegetables. In the morning there is no time, so you make do with just bread or rice, and vegetables fall by the wayside. We hear this often. The earlier your workday starts, the harder it is to fit vegetables into breakfast. That is where dried vegetables come in. Water...

Dried vegetables are ingredients that raise shelf life and usability by driving off the moisture in vegetables. When made at home they're often called "hoshi-yasai" (sun-dried vegetables), and the appeal is being able to choose the finish yourself, from half-dried (semi-dry) to fully dried. This article covers the steps for making sun-dried vegetables on a home colander plus a balcony…

The food OEM market is at a turning point. Not only major companies but also retailers, restaurants, and startups—entrants from other industries are surging. Voices saying "we want to make our own brand product" and "we want to try prototyping from small quantities" are rising like never before. Behind this...

With a stream of entrants from other industries—retail, restaurants, startups—inquiries saying "we want to make our own brand product" never stop. But what many companies face is the challenge of "how to find a manufacturing partner they can trust." With trade shows and referrals alone...