Rei Kojima– Author –
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乾燥野菜で作る常備菜5選｜作り置きゼロ・使う分だけ戻す新しいストック習慣
乾燥野菜で作る常備菜5選｜作り置きゼロ・使う分だけ戻す新しいストック習慣 「日曜日にまとめて作り置き」——SNSでよく見かける理想の食生活ですよね。でも正直なところ、毎週末に何品も作り置きするのって、続かなくないですか？ 私も何度もチャレンジし... -
Aojiru vs. vegetable juice vs. dried vegetables, thoroughly compared | Which method truly works for beating vegetable deficiency?
青汁・野菜ジュース・乾燥野菜を徹底比較｜野菜不足解消に本当に効く方法はどれ？ 「野菜をもっと食べなきゃ」と思いつつ、なかなか実行できない。そんな方が最初に手を出すのが、青汁か野菜ジュースではないでしょうか。 ドラッグストアに行けば棚いっぱ... -
A Vegetable Intake Guide for Expectant Mothers | How to Supplement Folate and Iron with Dried Vegetables
この記事でわかること 妊娠中に必要な1日の野菜摂取量と不足しがちな栄養素 葉酸・鉄分を効率よく摂れる野菜の選び方 つわり中でも続けられる乾燥野菜の活用法 妊娠期別のおすすめレシピと食べ方 乾燥野菜を使った時短調理のコツ 「妊娠がわかってから、食... -
International Hotel & Restaurant Show
The International Hotel & Restaurant Show (HCJ 2026) is one of Japan’s largest business-matching trade shows specialized in the service industries and food business fields such as hotels, ryokan, restaurants, institutional catering, and catering. It is held from February 17 to 20, 2026 at Tokyo Big Sight (East and West Halls)... -
Food & Catering Show
The Food & Catering Show is a specialized trade show designed for professionals in the food service industry, including institutional catering, boxed meals, and delivery services. It covers not only commercial ingredients, frozen/refrigerated foods, and beverages, but also kitchen equipment and machinery, hygiene and cleaning materials, packaging and containers, and IT/DX solutions... -
Kitchen Equipment Exhibition
The Kitchen Equipment Exhibition 2026 is a specialized trade show that broadly introduces kitchen facilities, cooking equipment, hygiene management, store fixtures, and service solutions to sites such as restaurants, lodging facilities, and institutional catering. Exhibit targets include commercial kitchen equipment and utensils, beverage-related equipment, hygiene and cleaning facilities, and IT/IoT... -
Supermarket Trade Show
The Supermarket Trade Show 2026 is one of Japan’s foremost business-matching trade shows for the food distribution industry, including supermarkets. Food manufacturers, trading companies, wholesalers, ready-made meal businesses, and restaurant chains attend in large numbers, making it a platform directly tied to distribution and sales-channel expansion, in-store reform, and product development... -
Cafe Show Japan
Cafe Show Japan is a specialized trade show covering raw materials, cooking equipment, store supplies, and service solutions related to cafés, bakeries, and sweets. Café owners, bakery owners, sweets manufacturers, ingredient and equipment makers, store design and service operators, and others... -
FOOD STYLE Okinawa
FOOD STYLE JAPAN 2026 is a business-matching trade show for foods, beverages, ingredients, equipment, and services held in Okinawa Prefecture. Aimed at buyers in the restaurant, ready-made meal, and retail industries and at food-related businesses, it introduces a diverse range of products in one place, supporting nationwide sales-channel development and entry into the regional market... -
FOODEX JAPAN
FOODEX JAPAN is a global business-matching platform for the food and beverage industry. Manufacturers, trading companies, wholesalers, retailers, restaurants, and distributors from Japan and abroad gather in one place, held with the aim of developing new sales channels not only in the domestic market but also including the Asian market. Exhibit fields include processed foods... -
Food & Beverage OEM Expo
The Food & Beverage OEM Expo is a specialized business-matching trade show for companies wanting to develop and expand sales of private-brand (PB) and OEM (contract manufacturing) products in the food and beverage fields. It connects the “looking for a contractor” side—food and beverage makers, retailers, and mail-order businesses considering development—with the contracting side... -
FABEX 2026
FABEX 2026 is one of Japan’s largest business-matching trade shows for commercial foods and ingredients and related equipment and containers, with many companies targeting the commercial market—restaurants, ready-made meals, delicatessen, institutional catering, and more—exhibiting and attending. It runs for three days, April 15 (Wed) to 17 (Fri), 2026, at Tokyo Big Sight... -
Premium Food Show
The Premium Food Show is a specialized trade show that brings together products and services responding to increasingly diverse food needs such as vegan, plant-based, halal, gluten-free, and organic. Exhibit targets include the manufacturing and sale of health-oriented, environmentally conscious, and inbound/export-oriented products... -
Dessert, Sweets & Bakery Exhibition
Dessert, Sweets & Bakery Exhibition Tokyo is a specialized business-matching trade show covering a wide range—from ingredients, processed products, machinery, and packaging materials for Japanese confectionery, Western confectionery, bakery, and cafés, to foods, ingredients, machinery, utensils, packaging containers, and store facilities. Exhibit targets include confectionery manufacturers, bakeries... -
Hobby Cooking Fair
The Hobby Cooking Fair is a hands-on fair connecting companies with visitors who are highly interested in cooking and food, under the theme “Food is heartful media.” Women in their 30s to 60s tend to make up about 80% of visitors, with high participation in discovering new ingredients, cooking experiences, and gaining food knowledge... -
NEXT TABLE Exhibition
NEXT TABLE is a specialized trade show that, under the theme of “the future of food,” introduces foods and services that respond to changing lifestyles and diversifying consumer needs. Alternative protein foods, vegan and vegetarian options, gluten-free products, functional foods, and... -
West Japan Food Industry Creation Fair ’26
The 36th West Japan Food Industry Creation Fair ’26 is a specialized trade show themed on technological innovation and industrial development in food manufacturing and processing, held May 20–22, 2026 at Marine Messe Fukuoka in Fukuoka City. It covers a wide range of exhibits including food machinery, packaging and materials, hygiene and quality control, and sustainable manufacturing technology... -
FABEX Chubu 2026
[Important] FABEX Chubu 2026 has been canceled. Per the organizer’s announcement (December 15, 2025), the next event is scheduled for 2027. Please check the official website https://chubu.fabex.jp/ for details. FABEX Chubu covers the food business including commercial foods and ingredients, processing equipment, packaging materials, and store facilities... -
Dessert, Sweets & Bakery Exhibition
The Dessert, Sweets & Bakery Exhibition is a business-matching specialized trade show focused on the fields of Japanese confectionery, Western confectionery, bakery, and cafés. It covers a wide range of exhibit fields, from ingredients and raw materials, semi-processed products, packaging and containers, machinery and manufacturing equipment, to store equipment and services. As exhibiting companies... -
Agri Week Fukuoka
Agri Week Fukuoka is a specialized trade show that comprehensively covers materials, technology, and management support for agriculture and livestock. Held in the Kyushu area, it draws many visitors including regional agricultural corporations, JA agricultural cooperatives, livestock operators, and companies from across Japan considering entry into the field. Exhibits include the Smart Agriculture EXPO, the Agri Materials EXPO,... -
ifia JAPAN 2026
ifia JAPAN 2026 is one of Japan’s leading specialized trade shows, themed on food ingredients, additives, and functional foods. It covers a wide range of fields, from raw materials such as seasonings, flavorings, colorings, emulsifiers, enzymes, and proteins, to OEM and contract processing, analysis and testing services, and food safety and quality control technology... -
Dried green papaya
Green papaya draws attention as a vegetable using the immature fruit, and because it contains a lot of the enzyme papain, its popularity as a health ingredient is rising. Dried green papaya carefully dries domestically grown fruit at low temperature, finishing it without losing flavor or nutritional components. Salads, stir-fries, soups, health... -
Dried papaya
Papaya is a tropical fruit prized for its light sweetness and aroma, and drying concentrates the flavor and brings out its natural sweetness. Dried papaya carefully dries domestically grown produce at low temperature, locking in the flesh's fibrous texture and tropical aroma as-is. Confectionery, granola, drinks... -
dried red shiso
赤しそは独特の香りと色合いが特徴で、日本の食文化に欠かせない香味野菜です。乾燥赤しそは国産の原料を低温でじっくり乾燥させ、鮮やかな赤紫色と豊かな香りをそのまま閉じ込めています。ふりかけやゆかり、漬物、健康茶、菓子素材など、多様な用途で活... -
Dried nameko
なめこは独特のぬめりと香りが特徴のきのこで、味噌汁や煮物に欠かせない素材です。乾燥なめこは国産のなめこを低温乾燥し、戻した際に特有のぬめりと旨味を再現します。扱いやすく、長期保存できるため、業務用のスープ・惣菜・レトルト食品などに最適で... -
乾燥舞茸
舞茸は香りと旨味の強さから“香り松茸、味しめじ”と言われるほど、出汁素材としても評価の高いきのこです。乾燥舞茸は国産原料を低温でじっくり乾燥させ、風味と旨味を凝縮。戻すと肉厚な食感がよみがえり、炒め物や炊き込みご飯、スープなど幅広い料理や... -
Dried mango
Mango is a tropical fruit prized for its rich sweetness and mellow aroma. Dried mango uses fully ripe fruit grown in Miyazaki Prefecture, locking in natural sweetness and aroma by drying slowly at low temperature. The flesh color is beautiful too, for confectionery, granola, smoothies, and drink to... -
dried celery
セロリは独特の香りと清涼感があり、洋食やスープの香味野菜として欠かせない存在です。乾燥セロリは国産の原料を低温で乾燥し、香りと色味をそのまま残しています。戻すとシャキッとした食感が再現され、香り立ちが良く、スープ・ソース・惣菜など多様な... -
乾燥冬瓜（とうがん）
冬瓜は淡白ながらもやさしい甘みとみずみずしさが特徴の夏野菜です。乾燥冬瓜は京都産の原料を低温で丁寧に乾燥し、煮込み料理やスープで戻した際にも自然な食感と風味が再現されます。水分が多い冬瓜を安定した形で扱えるため、業務用の調理現場やレトル... -
乾燥ウコン
ウコン（ターメリック）は、鮮やかな黄色と独特の香りが特徴のショウガ科植物です。乾燥ウコンは沖縄県産の原料を低温で丁寧に乾燥させ、クルクミンをはじめとする有効成分と自然な香りをしっかりと残しています。健康食品やサプリメント、スパイス原料、... -
Dried mugwort
Mugwort is an aromatic herb long rooted in Japanese food culture, used widely in Japanese sweets, medicinal cuisine, and health teas. Dried mugwort is a raw material made by low-temperature drying domestic mugwort, sealing in its deep green color and aroma. It is suited to product creation that makes use of aroma and color—kusa mochi, dumplings, bath additives, herbal tea, and more... -
Dried yuzu
国産ゆずを皮ごと丁寧に乾燥させ、香りと酸味をそのまま残した素材です。熱を加えても香気が飛びにくく、製菓やドリンクなど幅広い食品に使用できます。仕込みの段階で少量加えるだけで、ゆず特有の上品な香りが立ち、香料では出せない自然な余韻を生み出... -
Dried ginger
掘り起こした瞬間から清涼感に包まれるほど、香りが豊かな新生姜を使用。乾燥をさせることでキリッとした冴える辛みもそのままに、香りも健在です。原料としての使用はもちろん、パウダーにすることで多様な製品の隠し味として使用することも可能です。乾... -
Dried Kujo green onion
A commercial dried vegetable made by slicing and drying at our own factory the Kujo green onion known as a Kyoto heirloom vegetable. The green onion’s original fragrance and sweetness are concentrated, and a crisp texture remains even after rehydrating. It is suited to commercial use, especially for Japanese delicatessen, soups, and to... -
Dried onion
京都府内の提携農家で育てた、ひと冬を越えて甘みを蓄えた春の新玉ねぎを使用。低温でじっくり乾燥させることで、辛みが穏やかに抜け、ふんわりとした甘さと、とろけるような食感に仕上がっています。水分を含ませると、まるでカットしたばかりの新玉ねぎ... -
Dried cabbage
京都府京丹後の提携農家で栽培されたキャベツを使用。寒暖差のある土地で育ったキャベツは甘みが強く、しっかりとした葉質を持っています。これを大きめにカットし、低温でじっくりと乾燥。水戻しすると、まるで春キャベツのようなシャキシャキ感と、噛み... -
Dried mibuna
"Mibuna," a Kyoto heirloom vegetable also familiar in Kyoto pickles. Among them, mibuna cultivated in Hiyoshi Town—the designated production area for Kyo-mibuna—is a gem reputed to be aromatic, with a tangy heat like a herb. Drying softens the faintly bitter flavor, with the heat elevating the umami for a refined... -
Dried shiitake
乾燥椎茸の製品概要 京都府の提携農家で栽培された椎茸を、3段階の温度で丁寧に乾燥した業務用原料です。厚めにスライスしているため、一般的な乾燥椎茸より柔らかい歯ざわりと凝縮された旨味が両立します。乾燥状態でもクセが少なく、水戻し後は生椎茸に... -
Dried Shogoin daikon
"Shogoin daikon," a Kyoto heirloom vegetable born in the Shogoin area of Kyoto in the late Edo period. Its perfectly round, moisture-rich, soft flesh is resistant to falling apart when simmered and faintly sweet. Drying removes the moisture, producing a springy, bouncy texture and a refined richness and umami within the sweetness... -
乾燥きゅうり
京都府の提携農家で栽培された新鮮なきゅうりをスライスし、低温でじっくり乾燥させた業務用の乾燥野菜です。生野菜とは異なり、水で戻すと「コリコリ」とした独特の食感が楽しめるのが特徴です。個人通販でもリピーターの多い人気商品でありながら、業務... -
Dried spinach
乾燥ほうれん草の製品概要 独自の品種特性で知られるタキイ種苗のファイトリッチシリーズ「弁天丸」を使用した、業務用の乾燥ほうれん草です。ホウレンソウ特有のえぐみ・アクが少なく、甘みが強いのが特長です。京都府京丹後の提携農家が育てた原料を、葉... -
Dried carrot
やわらかくてクセの少ない、料理に映える黄色人参を使用。生の状態でもほんのり甘いこの品種は、乾燥することでさらに濃厚な自然の甘さが凝縮され、野菜とは思えないほどのリッチな風味に仕上がります。噛むほどに甘さが広がり、デザート感覚で楽しめるよ... -
乾燥水菜
※1枚目画像は水菜、2枚目画像は紅法師水菜 京都を中心に古くから栽培されてきた日本原産の野菜「水菜」。Agritureの業務用乾燥水菜は、京都の種苗メーカーが開発したファイトリッチシリーズ「紅法師水菜」を主原料に使用し、京都府京丹後で提携農家による... -
Dried Kaga lotus root
Product Overview of Dried Kaga Lotus Root. Kaga lotus root is a specialty of the Kaga region of Ishikawa Prefecture, a high-quality lotus root prized for its stickiness and sweetness. Especially by drying it, a fluffy texture and rich sweetness concentrate, giving dishes a deep richness. The stickiness is firmly felt even after rehydration, for simmered dishes, dressed dishes... -
Dried shikuwasa
Product Overview of Dried Shikuwasa Shikuwasa is a citrus specialty of Okinawa, prized for its refreshing acidity and pleasant bitterness. Especially by drying it, the aroma and acidity concentrate, so you can enjoy that flavor even after long-term storage. Because it's sliced and dried with the peel, the fruit's um... -
乾燥子供ピーマン
乾燥子供ピーマンの製品概要 子どもピーマンは、苦味が少なく甘みが強いことが特徴の品種で、タキイ種苗が開発したファイトリッチ品種です。小さなサイズと鮮やかな緑色が料理の彩りを引き立てます。特に乾燥させることで、甘みが凝縮され、軽やかな食感が... -
乾燥からしな
乾燥からしなの製品概要 からしなは、ピリッとした辛味とほのかな香りが特徴の野菜です。特に京都産のからしなは、香りが強く、独特の辛味が料理を引き立てます。乾燥させることで、辛味と香りが凝縮され、長期間保存が可能です。水戻し後も辛味がしっかり... -
dried thinned melon
乾燥摘果メロンの製品概要 摘果メロンとは、メロンの生育過程で摘み取られた未熟果実のことです。独特の爽やかな香りと、シャキシャキとした食感が魅力で、主に漬物やサラダ、デザートに利用されます。乾燥させることで、風味と食感を凝縮し、水戻し後も独... -
Dried pineapple
Product Overview of Dried Pineapple Pineapple's appeal is the sweet-tart flavor distinctive of tropical fruit. Especially by drying it, the sweetness and acidity concentrate tightly, and the fruity aroma stands out even more. Whether eaten as-is as a snack or as a confectionery ingredient... -
dried Swiss chard
乾燥スイスチャードの製品概要 スイスチャードは、鮮やかな茎の色合いとほうれん草に似た風味が特徴の野菜です。特に京都産のスイスチャードは、瑞々しくクセの少ない味わいで、生食でも加熱調理でも幅広く利用されています。乾燥させることで、その鮮やか...
