You can download the company profile of Agriture Inc. here.

Agri Week Fukuoka

Agri Week Fukuoka is a specialized trade show that comprehensively covers the fields of agricultural and livestock materials, technology, and management support. Held in the Kyushu area, it draws numerous visitors—regional agricultural corporations, agricultural cooperatives, livestock businesses, and companies considering entry from across the country. Its exhibits have a wide-ranging composition—Smart Agriculture EXPO, Agricultural Materials EXPO, Livestock Materials EXPO, Decarbonization & SDGs Agriculture EXPO, and Next-Generation Agricultural Management EXPO—lining up the latest solutions such as drones and robots, plant factories, fertilizers and pesticides, logistics and packaging, sixth-industrialization support, and human-resource development systems. For exhibiting companies it becomes an opportunity to aim at business development centered on the Kyushu and western Japan regions, and for visitors it is a place to gain hints for technology adoption, sales-channel development, and management reform. The co-hosted seminars and consultation corners also address problem-solving themes such as cultivation technology, subsidy use, cross-industry entry, and new equipment adoption, and it is drawing attention as a place that supports the sustainable development of regional agriculture.

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Event information

Please confirm the dates, venue, and organizer on the official site. The latest session dates, number of exhibitors, and co-hosted seminar information are primary sources from the organizer's announcements.

Official site:https://www.reedexpo.co.jp/Agri-Week-Fukuoka/

サスティナブルなノベルティ開発

Recommended reading

Commercial dried vegetables / Original vegetable novelties / Sustainable initiatives / Food & Catering Show / "Japanese Food" Export EXPO

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Author of this article

小島 怜のアバター Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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