You can download the company profile of Agriture Inc. here.

West Japan Food Industry Creation Fair ’26

The 36th West Japan Food Industry Creation Exhibition '26 is a specialist trade show held May 20 to 22, 2026, at Marine Messe Fukuoka in Fukuoka City, under the theme of technical innovation and industrial development in the food-manufacturing and processing field. With a wide range of exhibit sections -- food machinery, packaging and materials, hygiene and quality management, sustainable manufacturing technology, and more -- it supports solving on-site manufacturing challenges and envisioning the future. Visitor targets are wide-ranging -- food makers, processors, OEM and contract processors, packaging-material and equipment vendors, distributors and wholesalers, and more -- and exhibitors can gain business-meeting opportunities with buyers and partner candidates gathering from across the country through displays and demonstrations of new technologies. Centered on the West Japan region, this trade show is a platform to take the first step for companies considering nationwide expansion, technology introduction, or sales-channel development.

Official site:https://www.nikkanseibu-eve.com/food/

サスティナブルなノベルティ開発

Recommended reading

Commercial dried vegetables / Original vegetable novelties / Sustainable initiatives / FOODEX JAPAN / Restaurant Industry Innovation Week Tokyo

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小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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