Sustainability– category –

Hot-air drying of lemons is a processing method that efficiently removes the fruit's moisture using warm air. By placing sliced lemons in a dedicated dryer and circulating constant-temperature hot air, they can be dried uniformly in a short time. At the processing sites for domestically grown lemons including Hiroshima-grown lemons...

Lemon powder is drawing attention in the food industry and at home. Fresh lemon, as a citrus with a distinctively vivid acidity and refreshing aroma, has been used across a wide range of industries—food processing, foodservice, confectionery, and beverages. The juice is used to add acidity to drinks and dishes, and the peel for confectionery and dressing...

From a garnish for fried food to the star of drinks, sweets, and seasonings. Lemon flavor is now the most-watched presence in the food industry. Even after entering the 2020s, the market has continued to expand, staying at the top of citrus flavors ahead of orange and grapefruit. The reason for this popularity...

Drying lemons is drawing major attention in the food industry. Alongside rising health consciousness, the market for lemon-based products is trending upward. In particular, fresh lemon faces challenges of temperature control to maintain freshness and a short shelf life, and against this backdrop, "drying" and "pas..."

Have you ever wanted to try making dried lemon at home? Store-bought dried fruit makes you worry about additives, and the price is high too. But if you make it yourself, you can get safe, secure dried lemon using pesticide-free lemons. In fact, drying lemon rounds gives you vitami...

Alongside rising health consciousness, interest in moringa is rapidly spreading. This plant, also called a "nutrient-rich tree," is drawing attention worldwide as a superfood containing over 90 kinds of nutrients, but what points should you watch when choosing domestic moringa...

There are more chances to hear the term fair trade. You spot products with a certification mark at supermarkets and cafés, or see it featured in companies' sustainability reports—it is steadily spreading in Japan too. This article covers the basic definition of fair trade...

You've been hearing the term fair trade a lot lately. This is not merely a trend but an important concept that fundamentally changes the way business is done. Fair trade is a "fair trade" effort that supports producers and workers in developing countries in earning fair compensation...

The coffee or chocolate you casually pick up every day. That one cup, that one piece, may be supporting the life of someone working hard on the other side of the globe. Have you heard the term fair trade? This effort, meaning "fair, equitable trade," is tied to our consumption...

The coffee and chocolate we consume daily. Behind them are producers in far-off countries. But whether those producers are earning fair compensation is hard for us consumers to see. Fair trade certification is such an "unseen..."

A vegetarian refers to someone who eats mainly plant-based foods and avoids animal meat and fish. Say "vegetarian" and the styles are varied; which foods one eats differs by individual belief and choice. The reasons for changing one's diet, too, range from health to the environment...

Every Tuesday, at a shared dining space in Kikukawa, Tokyo, we hold the onigiri shop "Onigiri and Soup with Kyoto-Grown Dried Vegetables" using dried vegetables. Based on obanzai making use of dried vegetables, we propose a new form of onigiri. While treasuring regional ingredients, off-spec veg...

Since the COVID-19 pandemic, the habit of eating at home has taken root, and the value sought in dining out has changed greatly. Beyond merely "delicious," higher-level elements such as consideration for the environment and social significance have come to be demanded. Drawing attention amid this is dried...

In the Hokuriku region there exist many “heirloom vegetables” handed down in that land. These are deeply tied to the region’s climate, soil, and food culture, and are a precious food heritage nurtured over long years. While mass production and standardization advance, the value of diverse varieties is being rediscovered, and chefs...

Heirloom vegetable powder is an ingredient made by powdering native varieties long cultivated in various regions, such as Kyoto vegetables and Kaga vegetables. These vegetables are a precious food heritage nurtured over long years while adapting to the region’s climate and soil, differing from the commonly mass-produced vegetables...

When you hear “a sustainable life,” you might picture eco bags or recycling, but one of the things with particularly great influence in our daily lives is the choice of “food.” Among these, what deserves attention is Kyoto vegetables, the heirloom vegetables of Kyoto. Kyoto vegetables are rooted in the spirit of “local production for local consumption”...

Gen Z chooses products with a sensibility and behavior completely different from previous generations. In the food genre in particular, the flow of "I bought it because I saw it in someone's post" has become the norm, and cases where a TV commercial or a search is the trigger keep decreasing. For example, Instagr...

Today, awareness of fair trade is gradually rising too. According to a survey by the Japan Fair Trade Forum, fair trade awareness in Japan as of 2019 was 32.8%. While still low compared with over 80% in the UK and the Netherlands, it is steadily spreading...

Have you ever heard the term fair trade? Translated literally it means "fair trade." It is an effort to pay fair compensation to producers in developing countries and support their improved livelihoods and sustainable farming practices. The items covered by fair trade include coffee...

"Dried vegetables," made by drying vegetables, offer diverse benefits for the food industry and restaurants. They keep well and cut down on prep, which leads to lower operating costs and can also broaden the menu. Because they also help reduce food loss,...

The Reality of Off-Spec Vegetables, About 30% of Total Harvest Discarded. At Japan's agricultural sites, about 30% of harvested vegetables are discarded as "off-spec" without being shipped. According to MAFF statistics, domestic food loss reaches about 5.23 million tons per year (FY2021 estimate), of which the agricultural production stage...

We want to be a presence like a greengrocer, connecting farmers and you, the consumer. The brand name OYAOYA—adding a Kyoto-style "o" to "yaoya" (greengrocer) and letting the presence of "yasai" (vegetables) waft through—holds such a thought. Nice to meet you. We are Agriture, which operates OYAOYA...

Rolling stock is a system of stockpiling while consuming in everyday life, the standard 2026 style recommended by the Ministry of Agriculture, Forestry and Fisheries and the Cabinet Office as well. This article covers the basics of rolling stock, how to do it, the 3 steps to start, "7 recommended foods," concrete examples of practicing it with dried vegetables and dry goods, and for companies...

We’ve been hearing the term “fair trade” more and more often. You may notice fair trade labels on all kinds of products—coffee, chocolate, clothing, and more. But what exactly is a product that can truly be called “fair trade”...？

The much-discussed "Gen Z." They're not merely a young demographic—thanks to their population size and strong power to disseminate information, their influence over society and the economy is rapidly expanding. Fluent in using the internet and smartphones as a given, sharing information instantly through social media, their behavior...

この記事でわかること 乾燥野菜で作る簡単レシピ10選（5分〜15分） 味噌汁・スープ・サラダ・炒め物・煮物のジャンル別レシピ 乾燥野菜の使い方のコツと失敗しないポイント 1週間の献立に乾燥野菜を組み込むアイデア なぜ乾燥野菜レシピが「野菜不足」に役...

Miura daikon is a winter daikon grown on the Miura Peninsula in Kanagawa Prefecture. In the Meiji era it arose from natural crossbreeding of the peninsula's native Koenbo daikon with Nerima daikon and others, and in 1925 (Taisho 14) it was named "Miura daikon." Blessed with the peninsula's mild climate and well-draining soil, it has long...

The reason Yamagata-grown apples are delicious lies in the climate. Yamagata Prefecture is a leading fruit-growing region representing the Tohoku area. Known nationwide not only for apples but also for cherries and La France pears. Why do so many kinds of fruit grow in a single prefecture? The answer lies hidden in Yamagata's distinctive terrain and climate...

When it comes to green juice, kale comes to mind. This green vegetable belongs to the same mustard family as cabbage and broccoli, and is so nutritionally excellent it's called the "king of vegetables." In Japan the green juice market has matured, and kale has long maintained steady demand as its main ingredient. Raw...

What you'll learn in this article. What presenteeism is and how much loss it brings to a company. Data linking vegetable deficiency to lower productivity. The effects you can expect from improving the food environment. Ways to fix vegetable deficiency you can start right away at the office. What is presenteeism? The true nature of a hidden loss. "Coming to work...

Disaster stockpiling of vegetables is a theme that tends to be overlooked in corporate disaster plans. Common emergency and preserved foods—alpha rice, hardtack, cup noodles, canned goods—lean toward carbohydrates and protein, tending to lack vitamins, minerals, and dietary fiber. This article covers 7 recommended stockpile vegetables...

What you'll learn in this article. An approach to food stockpiling that satisfies both BCP and health and productivity management. A rolling-stock strategy using dried vegetables. Tips for running it that ease the workload on the general affairs department. How to account for the cost and its cost-effectiveness. Are you handling BCP measures and health and productivity management separately? "Disaster stockpiling is general affairs' job...

What you'll learn in this article: the stockpile amount required per employee based on Cabinet Office recommendations; selection criteria by item and how to calculate required quantities; the often-overlooked approach to "vegetable" stockpiling; a ready-to-use stockpile checklist; the basic rules of disaster stockpiling. The Cabinet Office (disaster management) guidelines, toward companies, coun...

この記事でわかること 乾燥野菜に残る栄養素と失われやすい栄養素 主要な野菜別に見る残りやすい成分 乾燥方法による仕上がりの違い 乾燥野菜を上手に活用する方法 「乾燥野菜って栄養あるの？」という疑問に正直に答えます 乾燥野菜について一番多い質問...

What you'll learn in this article: the four drying methods for dried vegetables and their characteristics, a comparison of nutrition, cost, texture, and use, recommended drying methods by purpose, and points to check when buying. With dried vegetables, the "drying method" makes a big difference in quality. When you look for "dried vegetables" at the supermarket or online, similar-looking ...

What you'll learn in this article: the basic ways to rehydrate dried vegetables (water and hot water), rough rehydration times by vegetable, techniques by use (miso soup, salad, stir-fry), and tips for using them without losing nutrients. The basic way to rehydrate dried vegetables. What first-time users of dried vegetables puzzle over most is "how do I..."

What you'll learn in this article: a guide to the best-before date of dried vegetables and how it's set, the correct ways to store them unopened and after opening, how to spot signs of deterioration, and points on choosing storage containers and where to store them. How long is the best-before date of dried vegetables? The best-before date of dried vegetables varies by product and drying method, but...

Tokyo's Ordinance on Measures for Stranded Commuters—is your stockpile of emergency food fully prepared? If an earthquake directly beneath the capital occurs, up to about 5.17 million stranded commuters are projected within Tokyo. Tokyo, through its "Ordinance on Measures for Stranded Commuters," imposes on companies an effort obligation to stockpile three days' worth for employees...

Meals in evacuation life: "anything you can eat is fine" is dangerous. When an earthquake, typhoon, or other disaster strikes, the first thing on your mind is securing your safety. Meals tend to get pushed aside. But as evacuation life stretches to three days, then a week, the quality of your meals starts to greatly affect your physical and mental health...

What you'll learn in this article. The real reasons living alone leads to vegetable deficiency. Why dried vegetables are a perfect match for living alone. Concrete recipes and ways to work them in. A cost comparison with fresh vegetables. How to choose and store dried vegetables. "I know I should eat vegetables, but it's just hard..." When you start living alone...

What you'll learn in this article: common causes of adult vegetable dislike and "how taste works"; how to overcome vegetable dislike without strain using dried vegetables and vegetable powder; concrete tactics by disliked vegetable; ways to work it in and recipe examples you can keep up daily; the effect vegetable shortfall has on the body and a guide to improvement. "Children...

What you'll learn in this article. Why people say "dried vegetables have no nutrition." The results of comparing nutritional value with fresh vegetables using data. How drying methods differ in nutrient retention. A rundown of nutrients that decrease easily and those that remain. How to eat dried vegetables without wasting their nutrition. "Do dried vegetables really have any nutrition?...

What you'll learn in this article. Why you fall short on vegetables outdoors and its effects on the body. Why dried vegetables are ideal for camping and hiking. The types of dried vegetables to bring and how to choose them. Easy recipes you can use in the field. Tips for packing and carrying them. When it comes to meals for camping and hiking—cup noodles,...

What you'll learn in this article: the projected damage of a Nankai Trough earthquake and the need for office stockpiling; how to calculate stockpile amounts based on Cabinet Office guidelines; concrete items and quantities of food stockpiles assuming long-term evacuation; the mechanism and operational points of rolling stock; how to prepare to the maximum with limited budget and space...

What you'll learn in this article: why stockpile-food tasting events are effective as disaster drills; the concrete procedure and schedule from planning to execution; tricks for raising participation rates and tips for internal announcements; the mechanism of rolling stock and how to link it with tasting events; the cost-benefit... for persuading executives

What you'll learn in this article. Three reasons older adults tend to fall short on vegetables. Cooking techniques that make vegetables easy to eat even with weaker chewing. Simple care-food recipes using dried vegetables. The vegetable intake needed per day and the reality for older adults. How to support the meals of a parent living apart. "Lately, Dad...

この記事でわかること 筋トレに野菜が欠かせない科学的な理由 プロテインだけでは補えない栄養素の正体 筋トレを支えるビタミン・ミネラルの働き 忙しいトレーニーでも続けられる野菜摂取テクニック 乾燥野菜を筋トレ食に組み込む具体的な方法 「鶏むね肉...

この記事でわかること ダイエット中に野菜不足が起きやすい理由 食物繊維がダイエットの成功率を高める仕組み 乾燥野菜のカロリーと栄養素データ ダイエット食に乾燥野菜を取り入れる具体的な方法 空腹感を抑える食物繊維の効果的な摂り方 「食事制限をし...

Dried vegetables for car-camping and van-life meals | A mobile-kitchen technique for getting vegetables even without a fridge. "Since I started car camping, I've clearly stopped eating vegetables" — anyone with van-life experience has surely felt this at least once. You end up relying on convenience-store food and cup noodles, and before you know it...

5 make-ahead dishes to make with dried vegetables | Zero batch-cooking, rehydrate only what you use — a new stocking habit. "Batch-cook on Sunday" — an ideal food life you often see on social media, right? But honestly, making several dishes ahead every weekend — doesn't it just not last? I've tried it many times myself...