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How to Outsource Only the Filling of Your Home-Roasted Drip Bags

Summary of this article
For those who want to outsource only the filling of drip bags made with coffee they roast themselves. A manufacturer that handles small-bag filling explains its actual terms: sending ground coffee because we neither roast nor grind; how the 75 yen per bag filling charge is separated from filter and bag material costs; unit prices on our price list and the initial fee charged on the first filling-only order; heat seal testing of supplied bags; prototypes and total viable count checks when adding ingredients such as kokuto brown sugar; the 500-bag minimum lot; typical lead times; and the labeling rule that means sweetened coffee can no longer be called "regular coffee," as well as who sets the best-before date.

You sell drip bags made from beans roasted in your own shop. Hand-filling can no longer keep up, so you want to hand off just the filling to someone. Agriture receives inquiries like this for "filling only."

In this article, based on the terms we actually offer through our Small-bag filling OEM service: based on the terms we actually offer there, this article walks through what to decide when outsourcing drip bag filling. The two things people most often trip over at the start are the state of the beans and how work costs are separated from material costs.

ItemWhat we offer
Raw material to sendPlease send it ground. We do not roast or grind
Filling workFilled by hand (machine filling for 10,000 bags or more)
How costs are separatedBagging costs 75 yen per bag. Filters and outer bags are calculated per piece as materials
Adding kokuto brown sugar and similarAvailable if a prototype is made and a testing laboratory confirms the total viable count
Bags and filtersYou can supply your own or have us source them. Supplied materials are heat-seal tested with actual samples before ordering
Minimum lotSmall-bag filling starts at 500 bags. Drip pack processing costs vary with the raw material composition and roast level, so it is quoted individually
The delivery-date guideAbout 1 month for 500 bags, about 2 months for 3,000 bags
Labeling and best-before dateNot handled by us. The party whose company name appears on the bag sets them
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How much can you hand off when outsourcing only filling?

What we take on is weighing the raw material you entrust to us, filling it into bags, sealing them and returning them. How the beans are finished remains the client's job. Drawing this line first shortens the back-and-forth over quotes.

Send ground coffee: finish roasting and grinding on your side

We have no roasting equipment and no equipment for grinding coffee beans. So please send the coffee in the state it will be in the final product, that is, ground. Even if you send whole beans, we cannot grind them.

Kokuto brown sugar or spices: make a prototype and check the total viable count first

Some clients want to add kokuto brown sugar or spices to the coffee inside the filter. We accept this specification by first making a prototype, sending it to a testing laboratory, and moving to full production if the total viable count is acceptable. Arrangements and costs for testing are decided through discussion. Because particles of a different size from the coffee are mixed in, we do not go straight into mass production.

Particle size itself is not a constraint. Since filling is done by hand, nothing has to pass through a machine hopper. Even raw material with granules mixed into powder can be filled as is.

Small-bag filling from 500 bags; drip packs quoted individually

The minimum lot for our small-bag filling OEM service is 500 bags for any package type. We do not accept smaller quantities because the setup work for filling does not justify the volume. Considering that contract filling generally starts at several thousand to tens of thousands of bags, 500 bags is close to the scale of a prototype or test sale.

Drip pack processing costs vary with the raw material composition and roast level, so it is quoted individually. Rather than fixing the quantity first, deciding on the bag and filter before consulting us moves things along faster.

How much per bag? Material costs for filters and bags are added to the 75 yen bagging charge

Quotes most often diverge over how work costs and material costs are separated. The bagging work is charged per bag, while filters and outer bags are calculated per piece as materials.

Filling work costs 75 yen per bag, with materials and shipping extra

Our published filling unit prices are as follows. They cover only the filling work; materials such as bags and filters, and shipping, are charged separately.

WorkPublished unit price (excl. tax)
Filling (a single item or a pre-blended product filled as is)75 yen/bag
Filling (each raw material weighed and mixed)130 yen/bag
Label application (per location; a back label also counts as one location)15 yen/location
Oxygen absorber includedFree
Desiccant pack includedFree
Packaging materialsDepends on the bag type (materials handling fee of 5,000 yen if you supply your own)
Coffee drip bag processingQuoted individually after we hear your specifications

Filters are calculated per piece as materials

On our price list, filters are calculated per piece as materials, separately from the bagging work cost. Tagged mesh filters for tea (65×80mm) are 29 yen each (excl. tax). Drip filters for coffee and outer bags vary in unit price depending on the materials used, so we quote after hearing your specifications.

Bag and filter costs, shipping and shipping work (300 yen per shipment) are added on top. Filling-only orders carry an initial fee of 15,000 yen on the first order. When working out your cost price, do not calculate with the work cost alone.

Unit prices hardly drop with higher quantities; smaller packs cost more per bag

Because filling is done by hand, the unit price barely changes as quantity grows. It is safer not to assume that larger lots will bring the price down significantly.

Also, because the work cost is charged per bag, it applies equally regardless of the contents. An amount that hardly matters for a 200g bag takes up a much larger share of the retail price for a product with small contents, such as a drip bag.

Can you fill my own bags? First test whether they heat seal

Even if you already use bags with your own design, we can fill and seal them. However, whether they can be sealed depends on the bag material.

Supplied, plain or printed: all three options are available

  • Send us printed packaging and we fill it
  • We fill plain bags and return them, and you finish them, e.g. applying labels, in-house
  • Leave sourcing and printing of materials to us

How to choose bag shapes and films is covered in 5 points for selecting packaging materials. Here we focus on what to check when supplying your own.

Supplied materials are judged after a heat seal test

We run a heat seal test on the bags you send. After confirming they seal firmly, we tell you whether we can take the job. Films that look the same can seal differently depending on the inner layer. Even bags you already use for hand-filling can give different results when the sealing method changes.

For this reason, we ask you to send actual samples before ordering. Please prepare them from the same lot you plan to use in production. Consulting us before you order printing can save you from having to remake the bags.

Decide the grind, fill weight, filter shape and quantity before sending

  • How the coffee is ground (make the prototype with the same grind as production)
  • Net contents per bag (decide in grams)
  • Filter shape and outer bag size
  • Number of bags you want and when you want to start selling

From inquiry to delivery: about 1 month for 500 bags

If it is your first time outsourcing, material testing and prototyping take longer than you might expect. If your sales launch date is fixed, tell us at your first inquiry.

The process from confirming specifications to delivery

If you supply your own materials or add other ingredients, two checks take place before full production. These cannot be skipped, so allow time for both when working backward from your deadline.

StepWhat to doWhat gets decided
1Share specifications (amount of grounds, bag, filter, quantity)Basis for the quote
2Material testing (if supplying your own)Whether that bag can be sealed
3Prototype (plus testing if adding ingredients)Finished result and total viable count check
4Shipping the raw materialStart date of full production
5Full production and deliveryDelivery date and shipping cost

If you are targeting an event, work backward from these timelines

Because filling is done by hand, quantity translates directly into days. If you are aiming for an event, pop-up sale or seasonal product, work backward from these timelines to decide when to ship your raw material. We start production once the raw material arrives, so the shipping date effectively becomes the production start date.

Shipping at cost; the day you send raw material is the day production starts

Shipping for raw material and delivery is charged at cost, at standard parcel delivery rates. Lead times and shipping costs change for distant locations, so please check in advance. Ground coffee absorbs moisture, so please send it sealed.

Decide the bag labeling and best-before date before you sell

Even if you outsource filling, deciding the labeling for the product you sell is your job. With drip bags in particular, the way you label changes as soon as you add anything to the contents.

Add kokuto brown sugar and you cannot call it "regular coffee"

The "Fair Competition Code Concerning the Labeling of Regular Coffee and Instant Coffee" defines regular coffee as "roasted green coffee beans (roasted beans), roasted beans with green coffee beans added, and ground forms of these." Products with sugar or kokuto brown sugar added do not fall under this definition.

This code is an industry labeling rule that applies to businesses that manufacture or import and sell coffee, and to businesses that display their own trademark or name on coffee. Even if you outsource filling, it applies to you if your company name is on the bag.

Sweetened drip bags fall outside the code, but that does not mean labeling becomes a free-for-all. Products outside the code are labeled under the general rules of the Food Labeling Standards. The name should be a common name that describes the contents, and ingredients are listed in descending order by weight.

If it is coffee only, here is how to write the name and ingredients

If the contents are only ground coffee, create the label panel following the code.

FieldHow to write it
Product name or nameWrite "regular coffee"
Ingredient nameWrite "coffee beans" and give the country names in parentheses under the heading "country of green bean production"
Country of green bean productionFor blends, list in descending order by weight; for 3 or more countries, list at least 2 in descending order plus "others"
Net contentState the unit clearly in grams (g) or kilograms (kg)
Best-before dateDate set for the unopened product

These are the items specified by the code. An actual bag also needs storage instructions, the name and address of the business responsible for the label, the address of the manufacturing site, and nutrition facts.

In addition, processed foods manufactured in Japan are subject to the rule requiring the origin of the ingredient with the highest share by weight. For regular coffee, the code specifies how to write the country of green bean production, so confirm the actual wording with the public health center or a labeling specialist.

The best-before date is set by the party whose name is on the bag

The date is set by the person responsible for the label. The Consumer Affairs Agency's "Guidelines for Setting Food Date Labels" (March 2025) require that party to set the date and a safety factor themselves, based on scientific and rational grounds suited to the characteristics of the food. A best-before date is set with priority given to quality test results such as physicochemical tests and sensory evaluation.

The safety factor should preferably be close to 1, and the supporting documents should be kept so the basis can be explained on request. We take on filling only and do not conduct tests for setting dates.

We cannot handle labeling or best-before dates for sweetened products

We do not have expertise in food labeling or setting best-before dates for products with kokuto brown sugar or sugar added. Requests to testing laboratories need to be arranged by the seller. We can tell you whether filling is possible and on what terms, so please consult separately on labeling and dates.

We have prepared materials that explain small-pouch filling

Agriture, flexibly handling everything from small lots to large lots

  • Small-bag filling from 500 bags
  • Tea and coffee also supported
  • Sealing carried out in a single seamless flow

FAQ

Can I send whole beans?

We have no roasting or grinding equipment, so please send the coffee ground. If you use the same grind as in production, the prototype results can be used directly.

What is the minimum order?

Small-bag filling starts at 500 bags for any package type. We do not accept smaller quantities because the setup work for filling does not justify the volume. Drip pack processing costs vary with the raw material composition and roast level, so it is quoted individually.

Can you provide bags and filters?

We can source them, or you can supply your own. If you supply your own, a materials handling fee of 5,000 yen (packaging and labels) applies. However, to confirm whether the bags can be heat sealed, please be sure to send actual samples before ordering.

Can I call it "regular coffee" if kokuto brown sugar is included?

No. The Fair Competition Code defines regular coffee as roasted green coffee beans, roasted beans with green beans added, and ground forms of these. Products with sugar or kokuto brown sugar added fall outside this definition, so they are labeled under the general rules of the Food Labeling Standards.

Can you protect against moisture and oxidation?

Desiccants and oxygen absorbers can be included free of charge. If light shielding is needed, please choose aluminum bags.

Can you set the best-before date?

We do not set them. The date is set by the person responsible for the label, who is required to set it, along with a safety factor, based on scientific and rational grounds suited to the food's characteristics (Consumer Affairs Agency, "Guidelines for Setting Food Date Labels"). We have no expertise with sweetened products, so requests to testing laboratories should be arranged by the seller.

Summary

When outsourcing only the filling of drip bags, deciding the raw material state, how costs are separated, the bags and the labeling for sale first keeps the quote process short. Here are the key points if we take on the job.

  • We do not roast or grind, so send the coffee ground
  • Bagging costs 75 yen per bag. Filters and outer bags are calculated separately as materials, and shipping and shipping work are also charged
  • Supplied bags are tested with actual samples before ordering to decide whether they can be used
  • Specifications that add kokuto brown sugar or similar go to full production only after a prototype and a total viable count check
  • Labeling and the best-before date are decided by the party whose company name is on the bag

If you have already chosen the bag and filter you want to use, please include those specifications when you contact us. Orders start at 500 bags.

Recommended reading
Drip Pack Gift OEM: A Guide to 5 Filter Types and Specifications by Use
How to start coffee OEM at small lots | 3 formats and 7 ordering points
What to Decide Before Outsourcing Small Rice Packs

Download the small-pouch filling materials

We will send the materials to your email address based on the information you provide.

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    Author of this article

    小島 怜's avatar Rei Kojima Agriture CEO

    CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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