Filling– tag –
-
[Press Release] A service that lets you start small-pouch filling from 10 pouches launches | Supporting the start of a food OEM for the first time with small lots
View the press release here: https://www.value-press.com/pressrelease/372537/ Background: Rising demand for small-lot filling and the gap in the existing OEM market In the food industry, needs such as test-marketing new products, distributing samples at trade shows, and promotional novelties—"first just making a small amount to try"... -
Contract Manufacturing Guide for Vegetable Powder Filling | Quality Control and Optimal Package Selection
The filling and packaging of vegetable powder is a process that greatly influences the final product's quality and cost. Because powder carries risks of static electricity, moisture absorption, clumping, measurement accuracy, and foreign-matter contamination, it requires "filling-specialist know-how" separate from raw material processing. When making a differentiated product for commercial use, the filling maker's equipment and... -
6 Practical Techniques to Cut the Initial Costs of OEM Filling | Start Smart with Small-Lot Support
Wanting to launch your own brand of food or health food. But the investment in manufacturing equipment is too heavy a burden. For small and medium-sized companies and startups with such worries, OEM filling is a powerful option. But have you ever been surprised looking at the initial-cost quote? In fact, with ingenuity... -
How to choose stick-filling OEM food | 8 points to avoid failure with small-lot support
Stick-filling OEM is a filling format suited to providing single-use, small-capacity products (supplements, soup base, smoothie, protein, coffee, etc.) in small individual packs. Pre-measured and easy to open, with high portability, it is used for office stocking, subscription boxes, and promotional novelties... -
5 Points for Selecting Packaging Materials | The Best Fit for Your Filling Method and Product Characteristics
Selecting packaging materials is a process that simultaneously influences the shelf life of the contents, the cost, and brand value. Unless you choose the optimal material to match the contents' characteristics (powder, liquid, granular, paste), the filling method, the distribution route, and the sales channel, unexpected quality degradation, unit-cost overruns, and machine-compatibility problems occur... -
A complete explanation of how to request a filling quote | Necessary information and a comparison checklist
For a filling OEM quote request, whether you can convey the necessary information without excess or deficiency greatly changes the accuracy and speed of the quote you get back. If you organize the raw material, capacity, form, lot, delivery time, and quality requirements, plus filling conditions by powder/liquid/paste and the requirements for changeover cleaning, then multiple makers... -
How to Achieve Stand Pouch Filling in Small Lots | Tips for Cost Reduction and Quality Control
Stand-pouch filling is a packaging format often adopted for small-lot D2C, gifts, and novelties of food. With a self-standing shape that is easy to display, resealable with a zipper, and a wide range of choices from transparent to aluminum to custom design, it suits food operators wanting to launch a branded product from small quantities... -
The Complete Guide to Choosing a Filling OEM | Points for Selecting a Contractor Without Regret
The food OEM market is now enjoying unprecedented growth. Companies from other industries — retail, food service, startups, and more — are entering one after another, with voices saying "we want to make our own private-brand products." But if you fail in choosing a contractor for filling-and-processing OEM, you can face quality trouble, delivery delays, budget overruns...
1