Coconut nectar
TOC
Coconut flower nectar (Vietnamese) — commercial wholesale of natural sweetener
A natural liquid sweetener made using 100% organic coconut flower nectar from Vietnam's Mekong Delta, processed with vacuum concentration technology (low-temperature concentration at 55–60°C). It contains abundant minerals and electrolytes, and is characterized by a distinctive flavor in which a faint saltiness and a fermentation-derived tartness can be felt within a gentle sweetness. As a substitute for refined sugar and honey, it is ideal for developing health-conscious products. It has obtained international organic certifications and food-safety standards such as ISO 22000:2018 and USDA, EU, JAS, and Canada Organic.
Three commitments of coconut nectar
01 100% Mekong Delta organic coconut flower nectar
Made using 100% organic coconut flower nectar from Vietnam's Mekong Delta. A simple design that adds no other sugars or mixtures at all, with only flower nectar on the ingredient list.
02 Vacuum concentration process at 55–60°C
By processing at a low temperature of 55–60°C with vacuum concentration technology, it is finished into a liquid nectar without losing the nutrients or the flavor derived from the flower nectar. It is characterized by a complex flavor not found in commercial refined sugar.
03 Vegan and plant-derived
A vegan-compatible, plant-derived sweetener that uses no animal-based ingredients at all. It also functions as a substitute for honey and is suited to the ingredient design of vegan and plant-based products.
Product catalog showing the items we handle
Flexible support from small lots to large lots
- Sold in small lots from 100g
- Handling heirloom vegetables from across Japan
- Dried fruits and herbs also supported
Characteristics of commercial coconut flower nectar
100% organic coconut flower nectar
A liquid sweetener made using 100% organic-certified coconut flower nectar from Vietnam's Mekong Delta. A pure ingredient design that is unadjusted, additive-free, and uncolored.
A sweetener with richness
It has a rich, natural sweetness and is a sweetener easy to incorporate into health-conscious, low-sugar product lines.
Rich in minerals and electrolytes
It naturally contains minerals, electrolytes, and nutrients that tend to be lost in refined sugar, and is also drawing attention as an ingredient for sports drinks and soft drinks.
Additive-free
A design that uses no refined sugar, preservatives, or additives at all, letting you enjoy the pure flavor of the flower nectar. A material easy to handle as an ingredient for clean-label products.
A distinctive, complex flavor
A distinctive flavor combining gentle sweetness, a faint saltiness, and a fermentation-derived tartness. It supports the depth of sauces, dressings, and fermented seasonings.
250 g jar / box of 12
The standard specification is a 250 g jar (12 per box). Large commercial lots are also possible; please consult us on considerations matched to the packaging of OEM products as well.
Product specifications
Specification / capacity (commercial-compatible): 250 g jar (12 per box)
Large-lot compatible
Example uses
Confectionery: cakes, baked goods, granola, energy bars
Beverages: coffee, black tea, smoothies, nut milk, juice
Prepared foods / seasonings: marinades, sauces, dressings
Health foods: low-sugar and low-calorie foods, sports drinks, functional foods
Customization and OEM support
Supply form / conditions: minimum lot by consultation
Raw-material samples available (first time paid)
Shipping from domestic stock also available
The story of coconut nectar is here
POWDER
We also offer powder products
We also have a lineup of products made by finely powdering vegetables, fruits, herbs, and the like. They can be used for a wide range of purposes such as confectionery, bread-making, and drinks.
Production area and production background
BRAND
Raw material:A liquid sweetener made using 100% coconut flower nectar from Vietnam's Mekong Delta. It is characterized by a distinctive flavor combining a slight saltiness and a fermentation-derived tartness.
PRODUCER
Producer:We use coconut flower nectar sourced from organic-certified farms in the Mekong Delta, produced under a processing system that complies with international certifications.
REGION
Production area:Vietnam's Mekong Delta. One of the world's leading production areas with a climate and soil suited to coconut cultivation, where a coconut-flower-nectar culture has developed.
CULTIVATION
Cultivation and processing method:Flower nectar collected from organically grown coconuts is processed at a low temperature (55–60°C) with vacuum concentration technology. A careful process to protect nutrition and flavor.
Flavor and nutrition protected by the vacuum concentration process
Coconut flower nectar is a liquid sweetener made by finishing flower nectar collected from coconut flowers at a low temperature of 55–60°C with vacuum concentration technology. It is kept in an easy-to-use liquid form while retaining the nutrients and the distinctive flower-nectar-derived flavor that tend to be lost with high-temperature heating. It is characterized by a complex flavor not found in other sweeteners, in which a faint saltiness and a fermentation-derived tartness can be felt within a gentle sweetness.
💡 TIPS — raw-material trivia
Coconut nectar is easy to use in liquid form and can be mixed directly into water-based processed products such as drinks, sauces, and marinades. While it can be handled much like honey, a major feature is that, as a vegan-compatible material, it can also be used to develop plant-based products.
Scenes for using commercial coconut nectar
Confectionery and baked-goods makers
It can be used as a sweetener for cakes, baked goods, granola, and energy bars. The liquid flower nectar blends well into batters, and as a substitute for refined sugar and honey, it is also suited to developing vegan-compatible products. Its caramel-like, rich sweetness pairs well with rustic baked goods.
Beverages and cafes
As a sweetening material for coffee, black tea, smoothies, nut milk, and juice. Because it is liquid, it dissolves easily straight into beverages and is a material easy to build into operations.
Prepared-food and seasoning makers
It can be used as a sweetening base for marinades, sauces, and dressings. Its distinctive flavor with a faint saltiness and tartness supports the depth of recipes that seek a deep sweetness, such as teriyaki sauces and ethnic seasonings. Being liquid and easy to mix, it is a sweetener easy to build into seasoning design.
Health foods and sports nutrition
As an ingredient for low-sugar and low-calorie foods, sports drinks, and functional foods. Because it naturally contains minerals and electrolytes, it can also be used as a base for electrolyte drinks.
OEM and vegan products
As a vegan-compatible sweetener, for OEM ingredients of plant-based foods and vegan sweets. Because it complies with international certifications, it can also be adopted for export-bound products.
How to use commercial coconut nectar
Agriture's coconut flower nectar is used, as a substitute sweetener for refined sugar, honey, maple syrup, and the like, in developing clean-label, vegan-compatible products. Making the most of its liquid ease of handling and distinctive, complex flavor, it is an ingredient that functions as a point of product differentiation.
Product catalog showing the items we handle
Flexible support from small lots to large lots
- Sold in small lots from 100g
- Handling heirloom vegetables from across Japan
- Dried fruits and herbs also supported
Commercial coconut nectar OEM consultation FAQ
From how large a minimum lot can you accommodate?
Based on the standard specification of a 250 g jar (12 per box), we flexibly accept consultations according to the use and quantity. We can also accommodate small-quantity needs at the prototype stage.
Do you publish prices?
Because they vary with the market rate, lot, and packaging specification, we do not publish a uniform price. If you let us know the use and quantity, we will provide a quote.
How long is the lead time?
For items in domestic stock, we can ship in as little as 1–2 weeks. For large-lot handling or custom specifications, please consult us separately.
Can you issue a certificate of origin for the raw material?
We can share, as needed, origin information stating that it is from Vietnam's Mekong Delta, as well as proof of international organic certification. You can use these as specification documents.
Can you provide an analysis table or ingredient list?
We can share, as needed, ingredient lists such as minerals and electrolytes and any required analysis results. For projects that require submission of a specification document, please consult us in advance.
Is HACCP and export handling possible?
We have obtained international certifications such as USDA, EU, JAS, Canada Organic, and ISO 22000, and can also supply raw materials for export products.
Please tell me how to proceed with an OEM consultation
Please let us know your desired use, quantity, and delivery date via the inquiry form. We propose everything from sample provision, specification adjustment, and prototyping to full production in one stop.
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