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Manganji pepper powder

万願寺とうがらしパウダー

乾燥万願寺とうがらしパウダーの製品概要

万願寺とうがらしは、京都を代表する伝統野菜で、甘みとほのかな辛味が絶妙なバランスを持つ唐辛子です。乾燥させてパウダー状にすることで、その風味と旨味が凝縮され、調味料として多様な料理に活用できます。

特に甘さと辛さが際立ち、和食だけでなく、洋食やエスニック料理にもマッチします。辛さが強すぎないため、お子様向けメニューやヘルシー志向の商品にもおすすめです。

業務用 乾燥万願寺とうがらしはこちら

業務用万願寺とうがらしパウダーの特徴

  • Kyoto-produced (contract farms): using high-quality Manganji peppers.

  • 甘さと辛さのバランス:乾燥しても甘みが引き立ち、辛味が程よく感じられます。

  • Easy-to-use powder form: usable in a wide range of dishes as a seasoning.

  • No glucose added: carefully processed as the ingredient is.

  • 香りが引き立つ:乾燥によって芳醇な香りが際立ちます。

Main applications (commercial / B2B)

  • 加工食品原料

    練り製品(さつま揚げ、魚肉ソーセージ)

    惣菜(和え物、炒め物)

    レトルト食品(和風カレー、鍋スープ)

  • 業務用調味料

    ドレッシングやソース:万願寺とうがらし特有の甘みを生かした風味付け。

    スパイスミックス:辛味が控えめで他の香辛料とも調和しやすい。

    ラーメンスープや中華料理のタレ:自然な辛味と甘みが、スープやタレにコクを与える。

  • For the foodservice industry

    Restaurants and izakaya:肉料理やグリルに振りかけて香り付け。

    School and company cafeterias:万人受けする辛味と甘さで食べやすさを向上。

    和食店・創作料理店:煮物や炒め物に使いやすいパウダータイプ。

  • OEM applications

    加工食品メーカー:調味料キットやレトルトパウチ製品への活用。

    Commercial-use food wholesalers:飲食店向けに小分けパッケージで提供。

    パウダー製品のブレンド:他の乾燥野菜パウダーと組み合わせたミックススパイス。

Product specifications

Item

Details

Raw material growing region

Kyoto Prefecture (contract farmers)

Specification

Powder

Storage method

Room temperature (store away from high heat and humidity)

Best-before date

6 months from the shipping date

Minimum lot

From 10 bags / 100 g

Powder

Available

Manufacturing period

Year-round (depending on dried-material inventory levels)

Processing and supply system

At Agriture, through collaboration with contract farmers and our own processing facilities, we achieve stable raw material supply and high-quality manufacturing. We can also flexibly handle OEM manufacturing and welcome consultations on specification changes and packaging.

  • OEM support: available

  • Manufacturing in large lots: available (advance consultation required three months before the manufacturing period)

Samples and inquiries

We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.

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Author of this article

小島 怜のアバター Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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