Kyoto vegetables– tag –

We began selling a collaboration product with Kundodo, which sells products under the concept of coffee that travels with aromas. Countries and cities around the world have "aromas that call the land to mind" along with regional customs, food culture, and community. Kundodo's craft coffee is a record of the places it visits...

甘みとほどよい辛味が特徴の万願寺とうがらしパウダー。料理やソース、調味料のアクセントに最適。業務用対応。

京都・賀茂産の賀茂茄子を乾燥加工。上品な甘みと旨味が凝縮され、和洋問わず幅広い料理に活用できる業務用原料。

京都の伝統野菜・九条ねぎを乾燥加工。独特の甘みと芳醇な香りが特徴。薬味や調味料に最適な業務用原料。

You may have heard the phrase "Kyoto vegetables" at least once. Nurtured through a long history in the ancient capital of Kyoto and developed alongside Kyoto's rich land and culture, Kyoto vegetables are packed with an appeal not found in other vegetables. This article covers the difference between Kyoto heirloom vegetables and brand vegetables...