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Beet powder

業務用の国産ビーツパウダー
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Product overview of dried beet powder

Beets are drawing worldwide attention as a health-oriented ingredient for their vivid reddish-purple and distinctive sweetness. In particular, Kyoto-produced beets are distinguished by a rich flavor and natural sweetness born of the soil and climate. Dried beet powder is a product that seals in the color and flavor as they are by carefully drying and grinding such fresh beets.

The greatest appeal of dried beet powder is the balance of good coloring and sweetness. Because it is resistant to color loss even when heated, it is easy to use for diverse purposes such as food processing, beverages, and sweets. Beets are rich in iron and dietary fiber, making them ideal for product development aimed at the health-conscious consumer segment.

Because it is finished to a mild taste that does not let you feel the earthy note characteristic of beets, it is easy to use even in powder form, allowing natural coloring of dishes and drinks. Especially in products that call for a vividly colored finish, such as dairy products, baked goods, and smoothies, it is valued as a naturally derived colorant.

Commercial dried beets here

Features of commercial beet powder

  • Kyoto-produced (contract farms): using high-quality Manganji peppers.

  • Vivid color and natural sweetness: drying makes the color vivid and concentrates the sweetness.

  • Easy-to-use powder form: usable in a wide range of dishes as a seasoning.

  • No glucose added: carefully processed as the ingredient is.

Main applications (commercial / B2B)

  • For processed-food makers

    Healthy smoothies and juices: adds color and flavor with a natural reddish-purple and sweetness.

    Dairy products (yogurt, ice cream): an additive raw material that adds vivid color and nutritional value.

    Baked goods and bread: used as a natural colorant, making use of beets' color and sweetness.

    Pasta and noodles:赤紫色の生地で、ビジュアルに訴求力を持たせる。

  • For the foodservice industry

    カフェやレストラン:ラテやスムージーのトッピングとして、インスタ映えを意識したドリンクに。

    デリや惣菜店:ポテトサラダやマリネに混ぜ込み、見た目と栄養価を向上。

    デザートや和菓子:色彩豊かな和スイーツや洋菓子の素材として。

  • OEM applications

    Seasoning makers:自然な色付けを目的としたスパイスブレンド原料。

    健康食品メーカー:鉄分補給や美容効果を訴求する商品の素材として。

    外食チェーン向け:カラフルなサラダやトッピングに適した業務用パウダー。

Product specifications

Item

Details

Raw material growing region

Kyoto Prefecture (contract farmers)

Specification

Powder

Storage method

Room temperature (store away from high heat and humidity)

Best-before date

6 months from the shipping date

Minimum lot

From 10 bags / 100 g

Powder

Available

Manufacturing period

Year-round (depending on dried-material inventory levels)

Recommended reading

Processing and supply system

At Agriture, through collaboration with contract farmers and our own processing facilities, we achieve stable raw material supply and high-quality manufacturing. We can also flexibly handle OEM manufacturing and welcome consultations on specification changes and packaging.

  • OEM support: available

  • Manufacturing in large lots: available (advance consultation required three months before the manufacturing period)

Samples and inquiries

We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.

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Author of this article

小島 怜のアバター Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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