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Komatsuna powder

Dried komatsuna powder: product overview

A dried powder made with Kyoto-grown komatsuna. High in nutritional value—rich in calcium and vitamin A in particular—it's low-temperature dried while keeping its vivid green color. It concentrates the leaves' aroma and natural flavor as they are, and turning it into powder lets it be used in a range of cooking. A small amount gives a firm green sheen, and its ease of use for smoothies, sauces, and confectionery is a strong point.

A commercial ingredient ideal for health-conscious processed foods and dishes that emphasize color.

Commercial dried komatsuna is here

Features of commercial komatsuna powder

  • Growing region: Uses Kyoto-grown komatsuna, concentrating the freshness as is.

  • Texture / flavor: Keeps a natural leafy-green flavor even after drying, with vivid color when cooked.

  • Additive-free: Uses no sugar or glucose whatsoever, leveraging the natural flavor as is.

  • Work efficiency: Easy to use in powder form, easy to store, and low in waste.

Main applications (commercial / B2B)

  • For beverage manufacturers: As a green-smoothie or aojiru raw material, adding nutritional value.

  • Confectionery / baking industry: Kneaded into komatsuna pound cake or bread dough, enabling a health appeal.

  • Restaurant chains: Mixed into pasta or pizza sauce to lend a vivid color and a sense of health.

  • For prepared-dish makers: For coloring and nutritional reinforcement of green vegetable soups and dressed dishes.

  • OEM applications: As an ingredient for dried-vegetable mixes and powdered seasonings, leveraging the vivid green color.

  • Commercial powder: Kneaded into noodles and gyoza wrappers to improve nutritional value.

Product specifications

Item

Details

Raw material growing region

Kyoto Prefecture (contract farmers)

Specification

Powder

Storage method

Room temperature (store away from high heat and humidity)

Best-before date

6 months from the shipping date

Minimum lot

From 10 bags / 100 g

Powder

Available

Manufacturing period

Year-round (depending on dried-material inventory levels)

Processing and supply system

At Agriture, through collaboration with contract farmers and our own processing facilities, we achieve stable raw material supply and high-quality manufacturing. We can also flexibly handle OEM manufacturing and welcome consultations on specification changes and packaging.

  • OEM support: available

  • Manufacturing in large lots: available (advance consultation required three months before the manufacturing period)

Samples and inquiries

We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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