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Lotus root powder

業務用の蓮根パウダー

Product overview of dried renkon powder

A dried renkon powder made using Kaga renkon as the raw material. Drawing on Kaga renkon's characteristic stickiness and faint sweetness, low-temperature drying firmly retains the flavor and nutrients. Powdering saves cooking labor and enables use across a wide range of commercial cooking — soups, sauces, wagashi, and more. A smooth mouthfeel remains even after heating, making it ideal for menus that draw on binding and stickiness.

It is prized by business types seeking healthy ingredients as a raw material for prepared dishes, soups, and confectionery.

Commercial dried Kaga renkon here

Features of commercial renkon powder

  • Growing region: Uses Kaga renkon grown in Ishikawa Prefecture, with stickiness and sweetness as features.

  • Texture: Even as a powder, stickiness develops on heating for an enjoyable smooth texture.

  • Additive-free: Using no sugar or glucose, it retains the flavor of renkon itself.

  • Work efficiency: Powdering makes cooking easy and enables long-term storage.

Main applications (commercial / B2B)

  • For soup makers: For adjusting the consistency of renkon soup and potage.

  • Restaurant chains: Used in hot-pot dishes and thick ankake menus.

  • For wagashi makers: As a binder for renkon mochi and renkon manju.

  • Processed-food manufacturers: As a raw material for health-food and smoothie powder.

  • For noodle factories: For improving the dough of renkon-containing udon and soba.

  • OEM applications: Used as a dough ingredient for health-oriented noodles and confectionery.

Product specifications

Item

Details

Raw material growing region

Ishikawa Prefecture (contract farm)

Specification

Powder

Storage method

Room temperature (store away from high heat and humidity)

Best-before date

6 months from the shipping date

Minimum lot

From 10 bags / 100 g

Powder

Available

Manufacturing period

Year-round (depending on dried-material inventory levels)

Processing and supply system

At Agriture, through collaboration with contract farmers and our own processing facilities, we achieve stable raw material supply and high-quality manufacturing. We can also flexibly handle OEM manufacturing and welcome consultations on specification changes and packaging.

  • OEM support: available

  • Manufacturing in large lots: available (advance consultation required three months before the manufacturing period)

Samples and inquiries

We can also prepare trial samples first. For the initial transaction, samples are supplied for a fee. Please feel free to contact us for consultations on OEM development and stable supply as well.

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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