Root vegetable– tag –
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PowderCarrot powder
Vividly colored, richly sweet dried Orange carrot powder. Ideal for natural coloring of soups, baked goods, and seasonings. Commercial supply available. -
PowderBurdock powder
Dried burdock powder, characterized by a toasty aroma and earthy flavor. Ideal as a raw material for simmered dishes, soups, and health foods. Commercial and OEM handling available. -
PowderLotus root powder
Dried lotus root powder made from Kaga lotus root grown in Ishikawa Prefecture. Characterized by stickiness and sweetness, it's ideal for soups, Japanese sweets, and processed foods. -
Kaga vegetablesKaga lotus root: featuring a sticky, thick-fleshed texture
"Kaga vegetables," the traditional vegetables handed down in Ishikawa Prefecture since the Edo period. Among them, "Kaga lotus root" has an especially long history and has been beloved by locals for many years. This article covers the characteristics, history, nutritional value, and recommended ways to eat Kaga lotus root, plus dried vegetables and...
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