Kitchen Equipment Exhibition
The Kitchen Equipment & Machinery Show 2026 is a specialized trade show that broadly introduces kitchen equipment, cooking machinery, hygiene management, store fixtures, service solutions, and more to the field of restaurants, lodging facilities, the school-meal industry, and the like. The exhibit scope spans a wide range of products and services, including commercial kitchen equipment and utensils, beverage-related utensils, hygiene and cleaning equipment, IT/IoT systems, store fixtures and fixture layout, and packaging, logistics, and materials. The dates are February 17 to 20, 2026, and the venue is Tokyo Ariake (or a nearby exhibition facility), where manufacturers, distributors, and vendors from across the country present their latest models and concept proposals. Visitors center on restaurant chains, major hotels and lodging facilities, school-meal and meal-delivery services, foodservice and prepared-meal operators, and retail and distribution operators, holding business talks aimed at equipment adoption, renovation, labor saving, and hygiene reinforcement. At the show, live-machine demonstrations, workshops, and seminars are also held in parallel, offering abundant opportunities to obtain the latest information on kitchen operation, service quality, and efficiency. For exhibiting companies, it is a valuable venue to showcase their technologies and solutions to buyers nationwide, and for visiting companies, an efficient platform to renew equipment and search for partners all at once.
Official site:https://hcj.jma.or.jp/
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