You can download the company profile of Agriture Inc. here.

Mail-Order Food Exhibition & Business Meeting

The "Mail-Order Food Exhibition & Business Meeting" is the only exhibition and business meeting in Japan specialized in the mail-order and home-delivery food industry, a place for business meetings where food manufacturers from across the country gather with mail-order, e-commerce, and buyers. Held October 29 (Wed) and 30 (Thu), 2025, at the Tokyo Kotsu Kaikan in Yurakucho, Tokyo, exhibiting companies present products and services suited to mail-order channels, such as PB development, nationwide sales-channel expansion, and small-lot manufacturing.

At the venue, business meetings are promoted through tastings and product displays, aiming not at on-the-spot sales but at new transactions and order expansion. Visitor targets include mail-order and home-delivery businesses, gift businesses, and retail and restaurant buyers, with numerous matching opportunities set up with manufacturers and ingredient-supply companies.

Attention is also drawn to product categories reflecting trends such as health orientation, functionality, and sustainable ingredients, and concrete business meetings aimed at sales-channel development take place. Admission is by advance registration, and it's a highly specialized exhibition limited to industry professionals.

This exhibition is operated by the Japan Food Industry Center (a general incorporated foundation), Shokuhin Shimbunsha Co., Ltd., the Japan Direct Marketing Association (a public interest incorporated association), and others, drawing the attention of industry professionals as a highly reliable platform.

The official site is here:https://tsuhanexpo.com/overview/

サスティナブルなノベルティ開発

Recommended reading

Commercial dried vegetables / Original vegetable novelties / Sustainable initiatives / FOOD STYLE Fukuoka / International Food Logistics EXPO

Let's share this post !

Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

TOC