SDGs
TOC
What are the SDGs?
The SDGs (Sustainable Development Goals) are the "Sustainable Development Goals" adopted at the 2015 UN Summit, consisting of 17 goals and 169 targets to be achieved by 2030.
With the philosophy of "leaving no one behind," they serve as a common guideline for the international community, addressing a wide range of issues such as poverty, education, the environment, gender equality, and climate change measures.
Characteristics and background of the SDGs
Definition: international goals for realizing a sustainable society by 2030
Background: international agreement became necessary as global environmental problems and social issues grew more serious
Characteristics: 17 goals (e.g., Zero Hunger, Climate Action, Responsible Consumption and Production)
Benefits: incorporating them into corporate activities improves social reputation and brand value
Trend: spreading as an essential element of ESG investing and sustainable management
Examples of SDGs application at Agriture
Reducing food loss by utilizing out-of-spec vegetables (Goal 12, "Responsible Consumption and Production")
Creating employment opportunities through agriculture-welfare collaboration (Goal 8, "Decent Work and Economic Growth")
Promoting sustainable agriculture through local production for local consumption and regional circular models (Goal 11, "Sustainable Cities and Communities")
Adopting environmentally conscious packaging in OEM product development (Goal 13, "Climate Action")
Related keywords
Agriculture-Welfare Collaboration
Related articles
Notable upcycle food brands | A sustainable choice
The relationship between non-standard vegetables and food loss | Solutions and case studies
The Sustainable Food Future Agriture Aims For
FAQ
Q1. What is the difference between the SDGs and CSR?
A. They differ in that CSR is a social contribution activity that a company carries out voluntarily, whereas the SDGs are common goals agreed upon internationally.
Q2. Which SDGs goals are emphasized in the food industry?
A. Zero Hunger, Climate Action, food loss reduction, and Responsible Consumption and Production are particularly emphasized.
