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Health Japan 21

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What is Health Japan 21?

Health Japan 21 is a national health promotion campaign aimed at improving the lifestyle habits of people in Japan, preventing lifestyle-related diseases and extending healthy life expectancy. It was launched by the Ministry of Health, Labour and Welfare in 2000, and the third phase (FY2024 to FY2035) is currently under way. Targets are set across a wide range of areas, including nutrition, exercise, rest, and measures on alcohol and smoking.

The features and background of Health Japan 21

Definition: a national comprehensive health policy aimed at promoting the people's health

Background: responding to increasing lifestyle-related diseases, rising medical costs, and the widening gap between average and healthy life expectancy

Feature: sets concrete numerical targets — nutrition (350 g of vegetable intake, etc.), exercise habits, lower smoking rates, obesity prevention, dental health, and more

Benefits: reduced medical costs through improved health of the whole population, higher labor productivity, extended healthy life expectancy

Trend: the third-phase plan links with the SDGs and work-style reform too, emphasizing the role of companies and local governments

Examples of Agriture's use of Health Japan 21

In line with the "350 g of vegetables a day" target, proposing dried vegetables as a means of supplementing the shortfall (about 70 g)

Developing products that contribute to nutritional improvement through vegetable powder and OEM foods

Supporting employees' health promotion in line with the goals of "Health Japan 21" through the Yasai Yakuzen program

Contributing to solving societal health challenges through providing food education and office food

Related keywords

Healthy life expectancy

Preventing lifestyle-related diseases

350 g of vegetable intake

Health management

SDGs

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FAQ

Q1. What does the "350 g vegetable target" of Health Japan 21 mean?
A. It's a target recommending an intake of 350 g or more of vegetables per adult per day, directly tied to extending healthy life expectancy.

Q2. Who promotes Health Japan 21?
A. Centered on the Ministry of Health, Labour and Welfare, it's tackled by society as a whole — local governments, companies, medical institutions, educational institutions, and more.

Q3. How is Agriture's business related to Health Japan 21?
A. Through dried vegetables and OEM products, we help meet the nutrition-improvement targets set by the government.

FOR BUSINESS

乾燥野菜を業務用でお探しですか

国産の野菜・果物を乾燥し、必要に応じて粉砕してお出ししています。扱っている品目は100種前後で、規格は 乾燥品の一覧・パウダーの一覧 に掲載しています。

少量でのご購入は、姉妹ブランドの通販サイト OYAOYA で承っています。
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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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