You can download the company profile of Agriture Inc. here.

Vegetable Supplements

A. Generally about 6 months to 1 year. It varies by storage method and drying method, so check each product's labeling.

DtoC is short for "Direct to Consumer," a business model in which manufacturers and brands sell products directly to consumers through their own EC sites and social media. Because it doesn't go through intermediaries, it's characterized by ease of controlling pricing and brand experience.

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In recent years, with the development of digital marketing and the diversification of consumer needs, DtoC brands have been growing rapidly.

  • The features and background of DtoC

    Origins and history: it grew as companies like Warby Parker and Dollar Shave Club succeeded in the U.S. in the 2010s

    Related regulations: EC-operation rules under the Act on Specified Commercial Transactions and the Act on the Protection of Personal Information

    Recent trends: empathy-based marketing using social media, combined with subscription models

    Feature: you can obtain customer data directly / convey the brand's worldview directly

    Benefits: cutting intermediate costs, improving LTV, forming a fan community

    Examples of Agriture's use of DtoC
    ・Direct sales through the online shop of the dried-vegetable brand "OYAOYA"

    Related keywords

    • ・Strengthening customer experience by making use of story branding

      EC site

      Subscription

      Digital marketing

      Branding

      FAQ

      CRM (customer relationship management)
      Q1. What is the difference between DtoC and EC?

      A. EC refers to sales through the internet in general, while DtoC means a "manufacturer-direct" EC model.
      Q2. Can small businesses start DtoC too?

      Recommended reading

      Commercial dried vegetables / dry processing / Product lineup / Vegetable dashi / DtoC

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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