You can download the company profile of Agriture Inc. here.

DtoC

A. Generally about 6 months to 1 year. It varies by storage method and drying method, so check each product's labeling.

With the development of digital marketing and the diversification of consumer needs, DtoC brands have been growing rapidly.

TOC

In recent years, with the development of digital marketing and the diversification of consumer needs, DtoC brands have been growing rapidly.

The features and background of DtoC

Origins and history: it grew as companies like Warby Parker and Dollar Shave Club succeeded in the U.S. in the 2010s

Related regulations: EC-operation rules under the Act on Specified Commercial Transactions and the Act on the Protection of Personal Information

Recent trends: empathy-based marketing using social media, combined with subscription models

Feature: you can obtain customer data directly / convey the brand's worldview directly

Benefits: cutting intermediate costs, improving LTV, forming a fan community

Examples of Agriture's use of DtoC
・Direct sales through the online shop of the dried-vegetable brand "OYAOYA"

Related keywords

・Strengthening customer experience by making use of story branding

EC site

Subscription

Digital marketing

Branding

FOR BUSINESS

乾燥野菜を業務用でお探しですか

国産の野菜・果物を乾燥し、必要に応じて粉砕してお出ししています。扱っている品目は100種前後で、規格は 乾燥品の一覧・パウダーの一覧 に掲載しています。

少量でのご購入は、姉妹ブランドの通販サイト OYAOYA で承っています。

FAQ

CRM (customer relationship management)
Q1. What is the difference between DtoC and EC?

A. EC refers to sales through the internet in general, while DtoC means a "manufacturer-direct" EC model.
Q2. Can small businesses start DtoC too?

Recommended reading

Commercial dried vegetables / dry processing / Product lineup / Spray drying / Plant-based

Let's share this post !

Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

TOC