You can download the company profile of Agriture Inc. here.

FSC-Certified Materials

FSC-certified materials are materials made from responsibly managed forests or recycled resources based on standards set by the Forest Stewardship Council (FSC). They guarantee sourcing not involved in illegal logging or environmental destruction, and have spread worldwide as a mechanism that contributes to realizing a sustainable society.

They are used in a wide range of fields such as packaging for paper and wood products, printed matter, and building materials, and are drawing attention in corporate CSR activities and sustainable management.

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Characteristics and background of FSC-certified materials

Origin and history: FSC, established in 1993, set the international standards

Related systems: includes CoC certification (management in the processing and distribution process)

Recent trends: as demand for plastic-free and environmentally conscious packaging increases, adoption is advancing in the food and cosmetics industries as well

Characteristics: emphasizes forest conservation, consideration for local communities, and maintaining biodiversity

Benefits: makes a company's environmentally conscious stance visible and raises consumer trust

Related keywords

sustainableMaterials

Environmentally conscious packaging

Plastic-free

SDGs

Ethical Consumption

FAQ

Q1. What is the difference between FSC certification and PEFC certification?
A. FSC is the most internationally recognized forest certification system, with strict standards. PEFC is a mechanism that mutually recognizes multiple international and regional forest certification systems.

Q2. Do costs rise when using FSC-certified materials?
A. They may be somewhat more expensive than general materials, but there are benefits of environmental consideration, strengthening the corporate brand, and gaining customer trust.

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Author of this article

小島 怜のアバター Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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