Office– tag –

Calbee was selected as a MAFF "Outstanding Food Education Practice Corporation 2026." We introduce its health-management efforts facing employees' vegetable and fruit shortages, such as permanently offering "Frugra" at its head-office office.

The NPO VegProject Japan will hold VEG FOOD EXPO at Tokyo Big Sight from April 15–17, 2026. Twelve vegan-certified companies will gather, a special area will be newly set up, and over 50,000 visitors are expected.

22 companies led by Kagome launched an idea contest 2026 for students on March 2. Against intake of 218g for men and 210g for women in their 20s, it invites measures to close the gap to the 350g target. Realistic solutions such as keeping dried vegetables stocked in the office are also welcome.

You've been hearing the term fair trade a lot lately. This is not merely a trend but an important concept that fundamentally changes the way business is done. Fair trade is a "fair trade" effort that supports producers and workers in developing countries in earning fair compensation...

Today, awareness of fair trade is gradually rising too. According to a survey by the Japan Fair Trade Forum, fair trade awareness in Japan as of 2019 was 32.8%. While still low compared with over 80% in the UK and the Netherlands, it is steadily spreading...

Disaster stockpiling of vegetables is a theme that tends to be overlooked in corporate disaster plans. Common emergency and preserved foods—alpha rice, hardtack, cup noodles, canned goods—lean toward carbohydrates and protein, tending to lack vitamins, minerals, and dietary fiber. This article covers 7 recommended stockpile vegetables...

What you'll learn in this article. An approach to food stockpiling that satisfies both BCP and health and productivity management. A rolling-stock strategy using dried vegetables. Tips for running it that ease the workload on the general affairs department. How to account for the cost and its cost-effectiveness. Are you handling BCP measures and health and productivity management separately? "Disaster stockpiling is general affairs' job...

What you'll learn in this article: the stockpile amount required per employee based on Cabinet Office recommendations; selection criteria by item and how to calculate required quantities; the often-overlooked approach to "vegetable" stockpiling; a ready-to-use stockpile checklist; the basic rules of disaster stockpiling. The Cabinet Office (disaster management) guidelines, toward companies, coun...

What you'll learn in this article: the projected damage of a Nankai Trough earthquake and the need for office stockpiling; how to calculate stockpile amounts based on Cabinet Office guidelines; concrete items and quantities of food stockpiles assuming long-term evacuation; the mechanism and operational points of rolling stock; how to prepare to the maximum with limited budget and space...

Agriture Inc. (Kyoto City) has fully launched "Office Yaoya (OFFICE YAOYA)," a new employee-benefit service that keeps dried vegetables stocked in the office. With 100%-domestic, additive-free, low-temperature dried vegetables, it approaches both the vegetable shortfall of busy businesspeople and the waste problem in agriculture...

As companies work toward realizing a sustainable society, novelty goods too are increasingly required to reduce environmental impact and be sustainable. Among these, dried vegetables are sometimes used as a new kind of novelty that can contribute to the SDGs (Sustainable Development Goals)...

Soaring resource prices, pressure for environmental consideration, the current toward sustainable management. What companies are now called on to have is a “use-it-all” mindset. Drawing attention is the use of “unused resources” overlooked until now—byproducts of discarded crops, ingredients dormant in regions, and what comes out during processing...

The term health management has become one you hear often lately. This is not merely part of employee benefits but a way of thinking drawing attention as a corporate growth strategy. Health management refers to a management method that considers employees' health care from a management perspective and practices it strategically. In the US...