Recipes & uses– category –
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野菜の先食いとは？食べる順番と実践方法を解説
食事の際に野菜から食べる「ベジファースト」という食べ方をご存知でしょうか？最近では「野菜の先食い」とも呼ばれ、健康志向の高い人たちの間で実践されています。 野菜を最初に食べることには、食後の満足感や食習慣の見直しなど、さまざまなメリットが... -
Vegetable powder cost-performance comparison! 7 points on how to choose and use
Do you know about vegetable powder? The daily vegetable intake recommended by the Ministry of Health, Labour and Welfare is 350 g, but the average intake of Japanese stops at about 280 g. Seeing this figure, you can tell that many people are unable to take in the vegetables they need. Especially for busy businesspeople, every... -
What is the 350 g-a-day vegetable guideline? Easy ways to achieve it
Have you heard the phrase "let's eat 350 g of vegetables a day"? This figure is the target value set by the Ministry of Health, Labour and Welfare in its health-building indicator 'Health Japan 21.' But even told 350 g, it's hard to picture how much that actually is. In fact, the vegetables of Japanese... -
8 Effective Ways to Relieve Constipation Caused by Vegetable Shortage
Are you troubled by constipation? Its cause may unexpectedly be "vegetable shortfall." The daily vegetable intake recommended by the Ministry of Health, Labour and Welfare is 350 g, but the average intake of Japanese stops at about 280 g. This 70 g gap may be hindering your bowel movements. Vegetable shortfall... -
How to Use OEM Matching Sites: Efficiently Finding the Optimal Manufacturing Partner
With a stream of entrants from other industries—retail, restaurants, startups—inquiries saying "we want to make our own brand product" never stop. But what many companies face is the challenge of "how to find a manufacturing partner they can trust." With trade shows and referrals alone... -
How to proceed with hometown-tax product development | OEM techniques that make the most of local ingredients
The market for furusato tax (hometown tax) donations continues to expand year after year. For municipalities, return gifts are an important means of broadcasting a region's appeal nationwide. But quite a few operators struggle with worries like "how do we develop an attractive product" or "we can't put together a manufacturing setup on our own"... -
Whole Freeze-Dried Strawberry | Uses in Confectionery and Preventing Breakage
Freeze-dried strawberry (whole) is a three-dimensional dried ingredient that retains the shape of fresh strawberries as-is. It shows its strength in "products that appeal visually"—confectionery and baking decoration, wagashi toppings, chocolate, and premium gifts. On the other hand, it has the weakness of breaking easily during transport and filling...
