Confectionery / bread-making– tag –
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Powder
Vegetable sweets OEM | The complete guide to designing color, flavor, and nutrition with vegetable powder
Using vegetable powder in sweets lets you add the natural color and flavor of kabocha, purple sweet potato, beet, spinach, carrot, and more without artificial colorings or food dye. Just mix it with cake flour, milk, and eggs to give homemade cookies, cakes, bread, macarons, and ice cream a "with vegetables" touch... -
Trade shows & events
デザート・スイーツ&ベーカリー展(東京)
「デザート・スイーツ&ベーカリー展(東京)」は、洋菓子・和菓子・パン・冷菓・デザートに関わる原材料・機器・資材・サービスが勢ぞろいする、製菓・製パン業界向けの専門展です。日本食糧新聞社が主催する食の総合展「FABEX東京」の専門部門展として東... -
Trade shows & events
デザート・スイーツ&ベーカリー展(中部)
「中部 デザート・スイーツ&ベーカリー展」は、洋菓子・和菓子・パン・冷菓・その素材や機器までを扱う、東海エリア向けの製菓・製パン専門展です。ファベックス中部と同時開催され、名古屋のポートメッセなごやで開かれます。首都圏の展示会に足を運びに... -
Dried fruit
Why high-priced domestic dried fruit is scarce, and its potential in pet and confectionery development
Dried fruit, whose popularity is rising as a healthy snack and natural ingredient. However, most products distributed in the domestic market are overseas-grown and sugar-added. In fact, “domestic” and “sugar-free” dried fruit is still a limited presence. Why domestic... -
Freeze-dried
Freeze-Dried Strawberry Slices | Confectionery Uses by Thickness
Freeze-dried strawberry (slice) is an ingredient made by cutting strawberries to a uniform thickness (2–5mm) and then freeze-drying them. Being thin and easy to top with, and with the cross-section pattern vividly retained, it's used for products that "show on the surface"—chocolate, granola, baked goods, latte art, premium cereal, and more... -
Freeze-dried
Freeze-Dried Strawberry Dice | Kneading Uses in Confectionery and Baking
Freeze-dried strawberry (dice) is an ingredient made by dicing strawberries into uniform sizes and then freeze-drying them. With uniform pieces easy to knead and mix into dough, it's the "put inside" type for ice cream, cookies, pound cake, granola, cereal bars, and more... -
Dried fruit
How to Use Fruit Powder | Substitution Design for Confectionery and Sweets
Fruit powder is an ingredient made by powdering fruits such as strawberry, mango, blueberry, apple, pear, yuzu, and banana. In confectionery, sweets, drinks, and nutritional foods, for formulations where fresh fruit or flesh is hard to use (dough or cream where you don't want to add moisture, products premised on heating or long-term storage... -
Freeze-dried
Whole Freeze-Dried Strawberry | Uses in Confectionery and Preventing Breakage
Freeze-dried strawberry (whole) is a three-dimensional dried ingredient that retains the shape of fresh strawberries as-is. It shows its strength in "products that appeal visually"—confectionery and baking decoration, wagashi toppings, chocolate, and premium gifts. On the other hand, it has the weakness of breaking easily during transport and filling...
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