The initiatives of the dried-vegetable brand "OYAOYA" were introduced on KYOTOVEGAN
Summary of this article
“KYOTOVEGAN,” a regional network catering to vegans and vegetarians, has featured the initiatives of the dried-vegetable brand “OYAOYA” in its column. The article brings together the equal relationships with farmers we have valued since our founding, our passion for upcycling non-standard vegetables, and our vision of spreading dried-vegetable culture to the world.
“KYOTOVEGAN,” a regional network catering to vegans and vegetarians, has featured the initiatives of our dried-vegetable brand “OYAOYA” in its column.
Based on an interview with our representative, Kojima, the article carefully brings together the “equal relationships with farmers” we have valued since our founding, our passion for upcycling non-standard vegetables, and our vision of spreading Japan’s culture of “dried vegetables” to the world.
What OYAOYA aims for is not merely reducing food loss, but a sustainable future that connects agriculture and society through food. This challenge, which began in Kyoto, is spreading little by little to the world.
You can read the article here:
▶[KYOTOVEGAN Members] The future of agriculture and food envisioned by the dried-vegetable brand “OYAOYA”
- A column by Agriture representative Kojima was published on Food OEM Com
- We Began Prototyping "Yuzu Powder" Using Yuzu Grown in Mizuo, Kyoto
Author of this article
Related articles
-
We participated in the co-creation challenge slot of the 2025 Osaka Expo -
Agriture’s contact desk
-
A Google Search feature that prioritizes showing your preferred sites has started in Japan
-
Kyotamba radish
-
We Prototyped "Asparagus Powder" Using Domestically Grown Asparagus
-
We Prototyped "Purple Chili Powder" Using Domestically Grown Purple Chili
-
We Prototyped "Basil Powder" Using Domestically Grown Sweet Basil
-
We Prototyped "Dried Enoki" Using Domestically Grown Enoki
