A column by Agriture representative Kojima was published on Food OEM Com
Summary of this article
In the column section of "Foodoem.com," an OEM matching platform specializing in the food industry, a contributed article by Agriture representative Rei Kojima was published. Under the theme "food loss is not a liability but a resource," it explains the potential of upcycled foods using off-grade vegetables and surplus food materials, along with the background and market viability of sustainable food development.
In the column section of "Foodoem.com," an OEM matching platform specializing in the food industry, a contributed article by Rei Kojima of Agriture Inc. was published.
"Foodoem.com" is one of Japan's largest specialist sites sharing a wide range of food-OEM information, from material sourcing through manufacturing, packaging, and distribution. As a place to learn the latest food-industry trends—through manufacturer searches, case studies, and expert commentary articles—it's used by many companies.
The column featured this time, under the theme "food loss is not a 'liability' but a 'resource,'" explains the potential of upcycled foods using off-grade vegetables and surplus food materials. It specifically introduces why sustainable food development is needed now, along with its background and market viability.
Please give it a read.
▶ The column article here:Foodoem.com column feature page
Column 1 (published July 30, 2025)
Food loss is not a "liability" but a "resource" — an invitation to sustainable food development
Column 2 (published August 30, 2025)
Gen Z and sustainable consumption
Column 3 (published September 30, 2025)
Standards for sustainable food
Column 4 (published November 3, 2025)
Japan's sustainability roots and future, seen through a tour of Europe
- Launched a food support service for Gen Z
- The initiatives of the dried-vegetable brand "OYAOYA" were introduced on KYOTOVEGAN
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