Tokyo– tag –

FABEX Tokyo 2026 is one of Japan’s largest trade shows covering commercial foods and ingredients, processing machinery, packaging materials, and store facilities for the delicatessen, boxed meal, ready-made meal, restaurant, and institutional catering industries. It is held April 15 (Wed) to 17 (Fri), 2026 at Tokyo Big Sight. Food manufacturers, trading companies, and others gather from across the country...

FOOD STYLE JAPAN is one of Japan’s leading business-matching trade shows, covering a wide range of exhibit fields—foods and beverages, raw materials, equipment and systems, and services—for the restaurant, ready-made meal, and retail channels. From food manufacturers and processors, beverage and confectionery makers to equipment and packaging service companies...

Restaurant Industry Innovation Week is a trade show for solving challenges faced by restaurants, restaurant chains, and food manufacturers—such as labor shortages, operational efficiency, customer attraction, and food loss reduction—through cutting-edge technology and new services. It is organized by RX Japan Ltd. and held at Makuhari Messe...

Dried vegetables adopted at a topping bar for choosing the future. OYAOYA dried vegetables were adopted at Hoshi no Kitchen inside the “ITOCHU SDGs STUDIO” in Kita-Aoyama, Tokyo. A feature is incorporating sustainable ingredients into classic menus familiar to everyone from children to adults. Dried...

In the streets of Tokyo where high-rises stand, rich farmland once spread, and vegetables of each season were grown locally. "Edo Tokyo vegetables"—such as komatsuna, Takinogawa gobo, and Naito togarashi, whose names still remain—are urban traditional vegetables handed down since the Edo period. But the city...