Tokyo– tag –

The Restaurant Solutions EXPO is a business show for restaurants that brings together services and products supporting the management and operations of yakiniku restaurants, izakaya, restaurants and restaurant chains. The Yakiniku Business Fair and Izakaya JAPAN are held concurrently as component shows, featuring ingredients, cooking equipment, PO...

FOOD STYLE Tokyo is one of the Tokyo area's largest food business meetings, where buyers from restaurants, ready-made meal businesses and retailers negotiate directly with food manufacturers and growers. Held at Tokyo Big Sight, it attracts menu developers from restaurants and izakaya, ready-made meal businesses handling prepared foods, bento and institutional meals, and supermarkets and convenience stores...

Restaurant Industry Innovation Week Tokyo is a business-oriented trade show for solving the labor shortages, customer acquisition and store operation challenges faced by restaurants, cafes and restaurant chains through technology and services. From automation on the floor, such as cooking and serving robots and mobile ordering, to ordering, attendance...

Dried vegetables adopted at a topping bar for choosing the future. OYAOYA dried vegetables were adopted at Hoshi no Kitchen inside the “ITOCHU SDGs STUDIO” in Kita-Aoyama, Tokyo. A feature is incorporating sustainable ingredients into classic menus familiar to everyone from children to adults. Dried...

In the streets of Tokyo where high-rises stand, rich farmland once spread, and vegetables of each season were grown locally. "Edo Tokyo vegetables"—such as komatsuna, Takinogawa gobo, and Naito togarashi, whose names still remain—are urban traditional vegetables handed down since the Edo period. But the city...