purple chili pepper– tag –

Dried chili, made by drying red chili peppers, keeps well and lets you enjoy heat and aroma year-round. But when you actually go to handle it, questions often come up—"how do I make it at home?", "do I rehydrate it before use?", "how long does it keep?" On this page, we cover dried chili...

The purple chili is a chili characterized by a vivid purple color from anthocyanin pigments, with a fruity heat and distinctive coloring. Dried purple chili preserves the purple color to the fullest through low-temperature drying, offered in three forms: whole, flake, and coarse-crushed. As a spice mix or a drink infusion...

Purple chili powder is a commercial spice raw material made by low-temperature drying a purple chili variety with anthocyanin-type pigments and handling everything through to milling at our own processing facility within Kyoto Prefecture. Drawing on the balance of purple color development, a fruity top note, and the soft heat characteristic of the purple variety, it's used in Japanese, Western, and confectionery...