出汁– tag –

When it comes to yakuzen, many people may picture yakuzen tea, but there are many foods beyond tea that can draw on yakuzen thinking—dashi, soup, furikake, powder, and more. For staff at companies thinking "I want to develop a yakuzen product, but where do I start?", we cover, beyond tea...

Wanting to have your own brand of dashi, or to make an original dashi pack to use in a restaurant. What you can use in such cases is dashi OEM (contract manufacturing). That said, without knowing "what dashi can be made" or "how much the minimum lot and cost are," not a few staff...

Agriture Inc. (head office: Kyoto City, Kyoto) has begun handling "dried tomato for dashi" as a vegetable-dashi series that shines when vegetarian accommodation is needed, including for the increasing inbound tourists. The increasing inbound tourists and vegetarian accommodation. Kyo...

Combining vegetable dashi with dried vegetables is a use that makes it easier to achieve both umami density and time savings compared with drawing dashi from fresh vegetables. Because their water has been removed, dried vegetables have relatively concentrated flavor compounds such as glutamic acid and aspartic acid, which dissolve directly into the soaking liquid. Agriture's...

Vegetable dashi as a plant-based stock is a dashi drawn from the umami and aroma of vegetables, using no animal ingredients whatsoever. The amino acids (glutamic acid, aspartic acid) contained in onion, carrot, celery, mushrooms, and kombu, along with the nucleotide guanylic acid and vegetable-derived sugars, dissolve out...

Vegetable dashi is a stock drawn using only the umami and aroma of vegetables, with no animal ingredients. As the amino acids and sugars of onion, carrot, celery, and mushrooms dissolve out, a gentle sweetness and mild umami emerge. Because it contains no animal ingredients, it suits vegan, vegetarian, and halal...