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Kyoto Prefecture Subsidy for Creating Hubs to Promote Traditional Industry Production Areas (New Product Development and New Market Development Subsidy)

It covers new product development and new market development. However, because it is a traditional industry program, you need to check the industry requirements to see whether food businesses are eligible. Check the Kyoto Prefecture official website for the latest guidelines.

Program overview

  • Administering body:Kyoto Prefecture
  • Eligible applicants:Traditional industry businesses in Kyoto Prefecture, etc. (intended for cross-industry collaborative initiatives)
  • Maximum subsidy:Minimum 250,000 yen to maximum 1 million yen
  • Subsidy rate:Up to 1/2
  • Application period:Implemented in FY2026 (Reiwa 8); timing to be confirmed
  • Status:To be confirmed

Amounts, requirements and application periods change. Be sure to check the official, latest application guidelines for each program. We (Agriture Inc.) do not handle subsidy applications on your behalf. We do not guarantee selection or grant awards.

If you are considering product development using this subsidy:From planning to processing, materials, package printing and novelties, you can consult us through a single point of contact. → Learn more about one-stop product development

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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