Facility Development Program for HACCP Compliance for Food Industry Exports
Can be used to develop drying and processing facilities and equipment that comply with export requirements such as HACCP, FSSC, JFS-C and organic JAS. Suitable for capital investment in dried vegetables and processed products with overseas expansion in mind.
Program overview
- Administering body:Ministry of Agriculture, Forestry and Fisheries (via prefectural offices)
- Eligible applicants:Food manufacturers and others engaged in exporting
- Maximum subsidy:Varies by application round (e.g., 100 million yen)
- Subsidy rate:Up to 1/2
- Application period:Several times a year (with needs survey)
- Status:Accepting applications (please confirm)
Official site: https://www.maff.go.jp/j/shokusan/export/gfp/haccp.html
Amounts, requirements and application periods change. Be sure to check the official, latest application guidelines for each program. We (Agriture Inc.) do not handle subsidy applications on your behalf. We do not guarantee selection or grant awards.
If you are considering product development using this subsidy:From planning to processing, materials, package printing and novelties, you can consult us through a single point of contact. → Learn more about one-stop product development
