Okinawa-Grown Dried Fruit Arrived

We've received new dried fruits: "dried pineapple" and "dried shikuwasa." Two dried fruits concentrating the refreshing flavor of tropical Okinawa are joining the lineup.

Concentrating the appeal of tropical fruit | Dried pineapple

Dried pineapple is made by slicing ripe pineapple and drying it slowly at low temperature. The sweet-tart flavor is concentrated, and a tropical taste spreads the more you chew. With its natural sweetness, it's great as a snack as is, and also recommended as a topping for yogurt or granola.

Dried pineapple detail page here

Refreshing flavor stands out | Dried shikuwasa

Dried shikuwasa is made using Okinawa-grown shikuwasa, dried whole with the peel. The tartness stands out, with a faint bitterness as an accent. Float it in black tea to enjoy the aroma, or use it as a topping for salads or sweets.

Dried shikuwasa detail page here

Valuing the deliciousness of the material as is

Agriture's dried fruits use no additives or sugar at all, so you can enjoy the flavor of domestic fruit just as it is. Drying improves shelf stability and makes them easy to carry too—ideal for the outdoors or as an accompaniment to a bento.

Beyond Kyoto-grown pears, we also handle mikan from Ehime and apples from Nagano.

Recommended for commercial use too

The new dried fruits also come in large commercial packs. They can be used as dessert material at cafés and restaurants, or as a raw material for confectionery manufacturers.

For domestic dried fruit, choose Agriture

The new dried fruits "dried pineapple" and "dried shikuwasa" have arrived. Please savor the refreshing flavors of the tropics. For product details and purchasing, see the Agriture official site. We look forward to your orders.

For dried-fruit OEM, click here