We Updated Over 180 Dried Vegetable Recipes
Summary of this article
OYAOYA, the dried-vegetable brand operated by Agriture, has published a total of over 180 recipes through user submissions and dedicated creation. Beyond soup recipes, we've also created arrangement recipes unique to dried vegetables, such as "grown-up tuna salad" and a just-soak vegetable miso. Dried-pear sweets recipes are also available on the A Letter from a Pear website.
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Recipe publishing at OYAOYA
OYAOYA, the dried-vegetable brand we operate, has published a total of over 180 recipes through user submissions and dedicated recipe creation. Beyond ordinary soup recipes, we've also created ones with arrangements only possible with dried vegetables.
"Grown-up tuna salad" made with dried vegetables
"Tuna salad," one of everyone's favorite side dishes, classically uses mayonnaise, but the "grown-up tuna salad" made with dried vegetables finishes with a bit of a nice kick from mustard, among other arrangements, so it can be used in everyday life.Recipe here
Just soak it! Vegetable miso
A vegetable miso whose feature is that the flavor of dried vegetables soaks in, so it's easy to use in miso soup and miso dishes. No prep needed—there are simple arrangements where you just soak it in your favorite miso.Recipe here
Going forward, along with dried-vegetable recipes, the A Letter from a Pear website also publishes sweets recipes using dried pears. If it catches your interest, please do give it a try.
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