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We Created an Efficacy Encyclopedia by Vegetable

Summary of this article
Agriture has created an "Encyclopedia of Vegetable Benefits by Type," summarizing the characteristics of each vegetable and how to use them in medicinal cuisine. It explains vegetables from the perspective of the Four Natures, Five Flavors, and meridian tropism of Eastern medicine, and introduces recommended ingredients for each season—spring, summer, autumn, and winter. It also includes concrete tips on how to eat them, and further updates are planned.
野菜別の効能図鑑
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Get to know the benefits of each vegetable!

You want to eat in a health-conscious way, but perhaps you are among the many who struggle, thinking, "I don't know which vegetables do what..." For such people, we have created the [Encyclopedia of Vegetable Benefits by Type], which summarizes the characteristics of each vegetable and how to use them from a medicinal-cuisine perspective.

This encyclopedia covers information such as the following in detail.

Explaining vegetables from the perspective of the Four Natures, Five Flavors, and meridian tropism

Based on the ideas of Eastern medicine, we have organized how vegetables affect the body. You can choose according to your purpose—warming ingredients, cooling ingredients, ingredients that restore balance, and so on.

Introducing recommended ingredients for each season

We introduce vegetables suited to each season—spring, summer, autumn, and winter. This is also helpful for those who tend to feel under the weather at the turn of the seasons.

Also includes concrete tips on how to eat them

We also answer questions like "How should I eat this vegetable?" We cover a wide range, from simple cooking methods to advice on eating from a medicinal-cuisine standpoint.

For example...

If you are concerned about spring ailments, "XX" is recommended!

If you are concerned about feeling cold, making use of "△△" is a great choice

If you are unsure which ingredients to choose, please make use of the [Encyclopedia of Vegetable Benefits by Type]. Choose vegetables suited to your constitution and the season, and lead a healthier eating life!

? See details hereEncyclopedia of Vegetable Benefits by Type

We plan to update it from time to time, so please look forward to it!

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Author of this article

小島 怜のアバター Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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