Mugwort– tax –

よもぎ餅やよもぎ茶、よもぎ蒸しに使う乾燥よもぎを買いたいけれど、「どこで売っているの？」「どれを選べばいいの？」と迷う方は多いはずです。乾燥よもぎはスーパーの店頭では見つけにくく、通販や専門店で選ぶのが基本になります。 葉と茎が混ざったカ...

よもぎ茶は、若草の香りとノンカフェインで親しまれている和のお茶です。乾燥よもぎを使えば、急須やお鍋で煮出すだけと簡単に作れます。生のよもぎから自家製のよもぎ茶を作ることもでき、好みに合わせて楽しめます。 よもぎ茶に使う乾燥よもぎ（カットタ...

よもぎ茶やよもぎ蒸し、よもぎ餅などを取り入れる前に、「よもぎに副作用はないの？」と気になる方は多いはずです。よもぎは古くから食用やお茶として親しまれてきた身近な植物ですが、体質や摂取量によっては注意が必要な場面もあります。 乾燥よもぎ（カ...

春の和菓子の定番、よもぎ餅（草餅）。生のよもぎは旬が春に限られますが、乾燥よもぎを使えば一年中いつでも、手軽によもぎ餅を作れます。下処理やアク抜きが済んでいるので、戻して生地に混ぜるだけと簡単です。 よもぎ餅づくりに使う乾燥よもぎ この記...

Even without going to a salon, you can enjoy yomogi steam therapy at home if you have the tools and mugwort. Still, many people are unsure “what tools are needed” and “how much mugwort to add and how to proceed.” If you grasp the steps and precautions, you can do it at home with peace of mind...

We explain how to use dried mugwort—from rehydrating and amounts, to popular recipes such as kusa mochi and yomogi dumplings, mugwort tea and mugwort baths, storage methods and best-before dates, and how to choose without going wrong. A Kyoto dried vegetable manufacturer summarizes tips for using up domestic, low-temperature-dried mugwort without waste, at home or commercially.

Mugwort is an aromatic herb long rooted in Japanese food culture, used widely in Japanese sweets, medicinal cuisine, and health teas. Dried mugwort is a raw material made by low-temperature drying domestic mugwort, sealing in its deep green color and aroma. It is suited to product creation that makes use of aroma and color—kusa mochi, dumplings, bath additives, herbal tea, and more...

Mugwort powder (yomogi powder), usable in kusa mochi, mugwort tea, and mugwort bread. Made by drying and powdering the leaves, mugwort powder’s appeal is that it can be mixed directly into dough or drinks without the trouble of rehydrating. Still, many people are unsure “how much to add” and “what uses there are”...