wakegi,– tag –

Domestic wakegi powder is a commercial powder ingredient made by low-temperature drying of wakegi—a cross between green onion and onion—and milling it in an integrated process at our own facility in Kyoto Prefecture. Using no glucose, colorants, or antioxidants, it retains wakegi's mild sweetness and gentle aroma in the powder...

Wakegi is a cross between green onion and onion, a seasoning vegetable characterized by tender leaves and a mild flavor. Dried wakegi is made by carefully drying domestic fresh produce at low temperature, retaining an aroma mellower and less pungent than green onion in dried form. As a topping for okonomiyaki, soups, seasonings, and egg dishes...

Agriture recently prototyped "dried wakegi" using domestically grown wakegi. Wakegi is a cross between negi and onion, a vegetable prized for a softer, milder flavor than ordinary negi. Wakegi's distinctive gentle aroma remains even when dried, and because it has little pungency...