Shogoin turnip– tag –

Shogoin Kabu powder is a raw material made by drying and then finely powdering Shogoin kabu, a Kyoto heirloom vegetable. It is intended for uses such as potage bases, Japanese-style seasoning, kneading into dough, and mixed powders for pickling, spreading the soft sweetness and refined flavor of Shogoin kabu uniformly...

Dried Shogoin kabu is a commercial dried ingredient made from the Kyoto heirloom vegetable "Shogoin kabu." Shogoin kabu is one of Japan's largest round turnips, reaching 15–20 cm in diameter, prized for its white, smooth skin, dense yet soft flesh, and strong sweetness. Agriture handles contract drying of client-supplied raw materials...