OYAOYA– tag –
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OYAOYA Exhibited at FBIF2025 Held in Shanghai
FBIF (Food & Beverage Innovation Forum) is one of the most influential food-industry events in the Asia-Pacific region, an international forum for advancing innovation in the food and beverage industry. Since being established by Simba Events in Shanghai, China in 2014... -
Even in a Pinch, We Want to Eat Vegetables Deliciously! Dried Vegetable Brand "OYAOYA" Restarts Its Rolling-Stock Subscription
At OYAOYA, under the theme "Let's cultivate delicious!", we've sold dried vegetables upcycling Kyoto-grown off-spec vegetables since 2021. By drying vegetables slowly at a temperature close to sun-drying, umami and nutrition concentrate, of course, and also things you couldn't notice with fresh vegetables... -
OYAOYA, a dried-vegetable brand using Kyoto vegetables, announces it will become a consolidated subsidiary of global cutlery maker Kai through M&A
OYAOYA (operated by Agriture Inc., headquartered in Kyoto City, Kyoto Prefecture), which sells dried vegetables — an anytime, fresh-picked "new feast from the field" — has joined the group of Kai Corporation, a global cutlery maker (headquartered in Chiyoda Ward, Tokyo; President and COO: Hiroaki Endo)... -
OYAOYA, a dried vegetable brand using Kyoto vegetables, wins “Topawards Asia”
OYAOYA, a dried vegetable brand that proposes fresh vegetables just harvested from farmers in the northern Kyoto Prefecture area as “a new feast from the field” that can only be tasted dried, won “Topawards Asia,” an invitation-only package design award limited to Asia. Topaward...
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