OYAOYA– tag –
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Events
OYAOYA Exhibited at FBIF2025 Held in Shanghai
FBIF (Food & Beverage Innovation Forum) is one of the most influential food-industry events in the Asia-Pacific region, an international forum for advancing innovation in the food and beverage industry. Since being established by Simba Events in Shanghai, China in 2014... -
Releases
Even in a Pinch, We Want to Eat Vegetables Deliciously! Dried Vegetable Brand "OYAOYA" Restarts Its Rolling-Stock Subscription
At OYAOYA, under the theme "Let's cultivate delicious!", we've sold dried vegetables upcycling Kyoto-grown off-spec vegetables since 2021. By drying vegetables slowly at a temperature close to sun-drying, umami and nutrition concentrate, of course, and also things you couldn't notice with fresh vegetables... -
News
京野菜を使った乾燥野菜ブランドOYAOYAが、グローバル刃物メーカー貝印へのM&Aによる連結子会社化を発表
いつでも、とれたて「畑の新しいご馳走」である、乾燥野菜を販売するOYAOYA(運営:株式会社Agriture、本社:京都府京都市)は、グローバル刃物メーカーの貝印株式会社(本社:東京都千代田区、代表取締役社長兼COO:遠藤 浩彰)にグループ入りいたしまし... -
Awards
OYAOYA, a dried vegetable brand using Kyoto vegetables, wins “Topawards Asia”
OYAOYA, a dried vegetable brand that proposes fresh vegetables just harvested from farmers in the northern Kyoto Prefecture area as “a new feast from the field” that can only be tasted dried, won “Topawards Asia,” an invitation-only package design award limited to Asia. Topaward...
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