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OYAOYA, a dried vegetable brand using Kyoto vegetables, wins “Topawards Asia”

Summary of this article
OYAOYA, a dried-vegetable brand made with Kyoto vegetables, won "Topawards Asia," an Asia-only, invitation-based package-design award. Topawards Asia is known as an award that picks "genuinely good packaging," judging products gathered through recommendations from its operating team, past winners, and general consumers.

OYAOYA, a dried-vegetable brand that takes freshly harvested vegetables sourced from farmers in northern Kyoto and offers them as "a new feast from the field" that can only be tasted dried, won the outstanding Asia-only, invitation-based package-design award "Topawards Asia."

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What is Topawards Asia?

Topawards Asia is not an ordinary open-submission award but an Asia-only "invitation-based package-design award." Products gathered through recommendations from the Topawards Asia team, past winners, and general consumers are judged—an award that, in doing so, tries to pick "genuinely good packaging."
Web site:https://www.topawardsasia.com/

Dried vegetable brand OYAOYA

OYAOYAOYAOYA。

Dried vegetables, also a traditional Japanese preserved food. OYAOYA is a dried-vegetable brand that takes freshly harvested vegetables sourced from farmers in northern Kyoto and offers them as "a new feast from the field" that can only be tasted dried.

Drying not only concentrates umami and nutrients but can also draw out vegetables' hidden appeal that you'd never notice in fresh vegetables. OYAOYA sources about 20 kinds of dried vegetables—from ordinary vegetables to Kyoto vegetables—directly from farmers and processes them.
Website:https://oyaoya-kyoto.com/
Concept movie: https://www.youtube.com/watch?v=kuunucZYm-w
Instagram:https://www.instagram.com/oyaoya_kyoto/



[Contact]
Agriture Inc.
Mail:info@agriture.jp

Website:https://agriture.jp/

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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