Lotus root– tag –

Agriture recently began full production of lotus root powder. A full-scale mass-production system has started, handling everything in-house consistently—processing 100kg of lotus root into powder and filling it into small pouches. Lotus root powder has so far been centered on prototyping-stage provision, but from multiple food manufacturers...

Domestic lotus-root powder is a commercial vegetable raw material made by low-temperature-drying lotus root sourced from domestic contract-cultivation farms, and processing it consistently through grinding at our own facility in Kyoto Prefecture. Without using glucose, colorants, or antioxidants, it retains lotus root's natural flavor and white color in the powder. It has the property of thickening when dissolved in water...

Dried lotus root powder made from Kaga lotus root grown in Ishikawa Prefecture. Characterized by stickiness and sweetness, it's ideal for soups, Japanese sweets, and processed foods.