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Health Japan 21

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What is Health Japan 21?

健康日本21とは、日本国民の生活習慣を改善し、生活習慣病の予防や健康寿命の延伸を目指す国の健康づくり運動です。厚生労働省が2000年に開始し、現在は第3次(2024年度~2035年度)が推進されています。栄養、運動、休養、飲酒・喫煙対策など幅広い分野で目標値が定められています。

The features and background of Health Japan 21

Definition: a national comprehensive health policy aimed at promoting the people's health

Background: responding to increasing lifestyle-related diseases, rising medical costs, and the widening gap between average and healthy life expectancy

Feature: sets concrete numerical targets — nutrition (350 g of vegetable intake, etc.), exercise habits, lower smoking rates, obesity prevention, dental health, and more

Benefits: reduced medical costs through improved health of the whole population, higher labor productivity, extended healthy life expectancy

Trend: the third-phase plan links with the SDGs and work-style reform too, emphasizing the role of companies and local governments

Examples of Agriture's use of Health Japan 21

In line with the "350 g of vegetables a day" target, proposing dried vegetables as a means of supplementing the shortfall (about 70 g)

Developing products that contribute to nutritional improvement through vegetable powder and OEM foods

Supporting employees' health promotion in line with the goals of "Health Japan 21" through the Yasai Yakuzen program

Contributing to solving societal health challenges through providing food education and office food

Related keywords

Healthy life expectancy

Preventing lifestyle-related diseases

350 g of vegetable intake

Health management

SDGs

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FAQ

Q1. What does the "350 g vegetable target" of Health Japan 21 mean?
A. It's a target recommending an intake of 350 g or more of vegetables per adult per day, directly tied to extending healthy life expectancy.

Q2. Who promotes Health Japan 21?
A. Centered on the Ministry of Health, Labour and Welfare, it's tackled by society as a whole — local governments, companies, medical institutions, educational institutions, and more.

Q3. How is Agriture's business related to Health Japan 21?
A. Through dried vegetables and OEM products, we help meet the nutrition-improvement targets set by the government.

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Author of this article

小島 怜's avatar Rei Kojima Agriture CEO

CEO of Agriture Inc. Runs a contract processing and OEM business centered on dried vegetables and dried fruit. In partnership with farmers within Kyoto Prefecture, he pursues “sustainable food distribution” through the use of non-standard vegetables and support for sixth-industrialization. Drawing on extensive hands-on experience at manufacturing sites, he provides support that walks alongside every business considering OEM—from product planning and prototyping to small-lot handling, packaging design, and sales-channel development.

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